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Chef de Partie Stratford-upon-Avon

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.

Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens

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Date of application

The reason we came to this restaurant was that it had a gluten free menu with food on it that I actually wanted. It's so hard to find good gluten free food that doesn't cost the earth. The staff were excellent and prompt.

Louise Bailey via customer feedback