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Commis Chef Newport
A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.
Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.
Today we had the beef braise as our main course and it was sublime the meat just melted in the mouth, compliments to the chefRoslind Evans