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Commis Chef Stockton Heath
A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.
Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.
We have been visiting Pierre for a long time the meals are always very good, they seem to be getting even nicer, I just love the sauces you make I can't wait for my next visit.Robert Jarman via online feedback