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Commis Chef Stockton Heath

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.

Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.

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It is just a very pleasant place to go , and relax. Great Food , wonderful staff.

Mark Ballington via online feedback