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Duty Manager Stockton Heath

An involved and hands-on role focussed on ensuring that the delivery of excellent customer service standards within the bistrot are met by all team members. To help all waiting staff deliver the standards laid out in our guidelines and to live and breathe the values and culture of the business.

To act as a supporting role to the General Manager and Assistant Manager at all times and covering for them when they’re off. You’ll be professional, friendly and have excellent personal skills. This is the first step on the management ladder with Le Bistrot Pierre.

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Date of application


The staff were friendly and welcoming. The food arrived promptly and was simply excellent. We felt you are a model example of when a restaurant GETS IT RIGHT.

Michael Codd via online feedback