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Duty Manager Stockton Heath
An involved and hands-on role focussed on ensuring that the delivery of excellent customer service standards within the bistrot are met by all team members. To help all waiting staff deliver the standards laid out in our guidelines and to live and breathe the values and culture of the business.
To act as a supporting role to the General Manager and Assistant Manager at all times and covering for them when they’re off. You’ll be professional, friendly and have excellent personal skills. This is the first step on the management ladder with Le Bistrot Pierre.
I've been to the Leicester Bistrot and I can say without doubt that this is the best place to cater for those with Gluten intolerance, and also provide a relaxed atmosphere without ANY fuss!Barry Mayes via Facebook