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Duty Manager Weston-super-Mare
An involved and hands-on role focussed on ensuring that the delivery of excellent customer service standards within the bistrot are met by all team members. To help all waiting staff deliver the standards laid out in our guidelines and to live and breathe the values and culture of the business.
To act as a supporting role to the General Manager and Assistant Manager at all times and covering for them when they’re off. You’ll be professional, friendly and have excellent personal skills. This is the first step on the management ladder with Le Bistrot Pierre.
Excellent choices even for vegetarians, staff where very attentive, we had a lovely young girl named Amy who did a splendid job and met our needs perfectly and politely, we will defiantly be returning over and over again after this afternoons visitStuart Freeman via online feedback