Located in Friargate, the restaurant quarter of Derby, within a building that dates back to the 1600s, our Derby bistrot is well worth a visit no matter whether you’re near or far.
Our ‘raison d’être’ is great value French cooking and seasonal menus. We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and tarte au citron with our own take on regional favourites like tarte flambée, Bouillabaisse and paté de campagne. Our relaxed and friendly bistrots are the place to go for any occasion.
A firm favourite with our customers, our Derby bistrot provides a truly authentic experience, that you would find in any French town. There is a second floor and we can cater for larger groups and parties.
Monday - Friday 12pm to 3pm
Saturday 12pm to 3.30pm
Sunday 12pm to 4pm
Monday - Thursday, 5.30pm to 10pm
Friday & Saturday 5.30pm to 11pm
Sunday 6pm to 10pm
Bank Holiday Monday opening hours are the same as Sunday opening hours.
General Manager - Natalie
Natalie joined our bistrot family in 2005, as a waitress in our Nottingham bistrot. Natalie’s talents were recognised and she has progressed through front of house roles, to Assistant Manager in Leamington and Derby. She was then promoted to General Manager in Derby, in June 2014.
Head Chef - Shaun
Fantastic meal. Food was of good quality, well presented and excellent value. Staff were attentive, friendly. One of the nicest meals in a long time.Matthew Cahill via online feedback