A true French bistrot experience in the very heart of Cardiff city centre. Located on Caroline Street, close to St David's Shopping centre, our Cardiff restaurant is a great place to dine with family and friends.

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Our ‘raison d’être’ is great value French cooking and seasonal menus. We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and crème brûlée with our own take on regional favourites like tarte flambée, confit de canard and pâté de campagne. Our relaxed and friendly bistrots are the place to go for any occasion.

We have something for everyone, from our two course Prix fixe lunch for £11.95 and our two course Pre théâtre menu for £14.95 to our evening À la carte menu. We also offer gluten-free dishes and a children's menu, which comes with our bespoke 14 page activity pack.

On match days at the Millennium Stadium, we're open all day from 11.30am until 11pm. Enjoy our Menu Match du Jour between 11.30am and 4pm (2 courses for £14.95) and our à la carte menu after 4pm.

Visit Us

Caroline Street
CF10 1FG

029 2034 5990

View on google maps

Opening hours

Lunch :
Monday - Friday, 12:00pm to 3:00pm
Saturday & Sunday 12:00pm to 5:00pm

Dinner :
Monday - Wednesday, 5:30pm to 9:30pm
Thursday & Friday 5.30pm to 10.00pm
Saturday 5:00pm-10:00pm
Sunday 5.00pm to 9.00pm

Bank Holiday Monday opening hours are the same as Sunday opening hours.

Also nearby

  • St David’s Hall

    A performing arts and conference venue in the heart of Cardiff city centre, it is the National Concert Hall and Conference Centre of Wales. Click here

  • Motorpoint Arena

    An indoor exhibition centre and events arena which hosts a variety of events, from world-class concerts and entertainment to conferences, sporting events, exhibitions and trade shows. Click Here

  • Welsh National Opera

    Located in Bute Place the WNO hosts award winning performances of fully staged opera and concerts which combine a sense of adventure with the highest possible quality. Click Here


General Manager - Andrew

Andrew has worked in the restaurant industry for almost 25 years. Starting as a part-time waiter, he became a cocktail bartender before progressing his way through to management level. He then went on to work at places such as S&N and Greenalls, before working in many independent restaurants in London and then owning his own restaurant for seven years.

Head Chef - Patricia

Patricia moved from Leon in Spain, joining our bistrot family in 2013. She quickly progressed and was promoted to Head Chef in 2014. Patricia has gained experience from many years in the industry. She spent five years as a Chef Teacher in Barcelona and trained under Michelin Star chef, Yolanda Leon, in Spain and Cardiff.

The staff were friendly and welcoming. The food arrived promptly and was simply excellent. We felt you are a model example of when a restaurant GETS IT RIGHT.

Michael Codd via online feedback