A true French bistrot experience in the very heart of Cardiff city centre. Located on Caroline Street, close to St David's Shopping centre, our Cardiff restaurant is a great place to dine with family and friends.
Our ‘raison d’être’ is great value French cooking and seasonal menus. We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and crème brûlée with our own take on regional favourites like tarte flambée, confit de canard and pâté de campagne. Our relaxed and friendly bistrots are the place to go for any occasion.
We have something for everyone, from our two course Prix fixe lunch for £11.95 and our two course Pre théâtre menu for £14.95 to our evening À la carte menu. We also offer gluten-free dishes and a children's menu, which comes with our bespoke 14 page activity pack.
On match days at the Millennium Stadium, we're open all day from 11.30am until 11pm. Enjoy our Menu Match du Jour between 11.30am and 4pm (2 courses for £14.95) and our à la carte menu after 4pm.
Monday - Friday, 12pm to 3.00pm
Saturday 12pm to 3.30pm
Sunday 12pm to 4.00pm
Monday - Thursday, 5.30pm to 10.00pm
Friday & Saturday 5.30pm to 11.00pm
Sunday 6.00pm to 10.00pm
Bank Holiday Monday opening hours are the same as Sunday opening hours.
St David’s Hall
A performing arts and conference venue in the heart of Cardiff city centre, it is the National Concert Hall and Conference Centre of Wales. Click here
An indoor exhibition centre and events arena which hosts a variety of events, from world-class concerts and entertainment to conferences, sporting events, exhibitions and trade shows. Click Here
Welsh National Opera
Located in Bute Place the WNO hosts award winning performances of fully staged opera and concerts which combine a sense of adventure with the highest possible quality. Click Here
General Manager - Andrew
Andrew has worked in the restaurant industry for almost 25 years. Starting as a part-time waiter, he became a cocktail bartender before progressing his way through to management level. He then went on to work at places such as S&N and Greenalls, before working in many independent restaurants in London and then owning his own restaurant for seven years.
Head Chef - Patricia
Patricia moved from Leon in Spain, joining our bistrot family in 2013. She quickly progressed and was promoted to Head Chef in 2014. Patricia has gained experience from many years in the industry. She spent five years as a Chef Teacher in Barcelona and trained under Michelin Star chef, Yolanda Leon, in Spain and Cardiff.
Great food, exceptional service, very good value for money.Keith Bailey