Our Nottingham bistrot was the first to open its doors in 1994 and is located on Milton Street, right in the heart of the city centre.
Our ‘raison d’être’ is great value French cooking and seasonal menus. We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and crème brûlée with our own take on regional favourites like tarte flambée, confit de canard and pâté de campagne. Our relaxed and friendly bistrots are the place to go for any occasion.
Housed in a former bank, the building was built at the turn of the century and today we use the old bank's vaults as a dry store. They're certainly an unusual kitchen addition, but they make a great walk in pantry!
We have something for everyone, from our two course Prix fixe lunch for £11.95 and our two course Pre théâtre menu for £14.95 to our evening À la carte menu. We also offer gluten-free dishes and a children's menu, which comes with our bespoke 14 page activity pack.
Monday - Friday, 11.30am to 3pm
Saturday & Sunday 11.30am to 3.30pm
Sunday - Thursday 5.30pm to 10pm
Friday & Saturday 5.30pm to 11pm
At lunchtimes we only take bookings for eight or more people. However, we do accept bookings for smaller parties on special occasions such as Mothering Sunday and Father’s Day.
Bank Holiday Monday opening hours are the same as Sunday opening hours.
The Royal Centre
Incorporating the Theatre Royal and the Royal Concert Hall both host a varied programme of events, including plays, musicals and concerts. They are both less than 5 minutes walk away. Click Here
Capital FM Arena
Based in the heart of the vibrant city centre, with a 10,000 crowd capacity, the Arena showcases the biggest names in music, comedy and sport. Click Here
Home to a 14 screen cinema and IMAX, bars, a night club, a comedy club, hair and beauty, casino and Adventure Golf. There’s loads to do, less than 5 minutes walk away. Click Here
General Manager - Salvatore
Salvatore joined our bistrot family in 1996, where he worked as a part-time waiter in Derby. Within a few years he progressed to Assistant Manager. In 2004, he was promoted to General Manager of our Nottingham bistrot. Salvatore then left the company to support his Father’s business in 2005. He also went onto work for some well-known chains - such as Pizza Express and Café Rouge. In 2015, Salvatore returned to our Nottingham bistrot as a General Manager.
It was great to see such a wide selection of Gluten Free food on the menu. Definitely one of the best ranges in Nottingham!Tom Roebuck via Online Feedback