A great addition to the vibrant Ecclesall Road, our Sheffield bistrot is a modern building which spans across two floors. With an attentive service, it’s a lovely place to enjoy authentic French food with family or friends.

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Our ‘raison d’être’ is great value French cooking and seasonal menus. We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and crème brûlée with our own take on regional favourites like tarte flambée, confit de canard and pâté de campagne. Our relaxed and friendly bistrots are the place to go for any occasion.

We have something for everyone, from our two course Prix fixe lunch for £11.95 and our two course Pre théâtre menu for £14.95 to our evening À la carte menu. We also offer gluten-free dishes and a children's menu, which comes with our bespoke 14 page activity pack.

Visit Us

835b-837 Ecclesall Road
S11 8TH

0114 267 8687

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Opening hours

Morning :
Saturday & Sunday 9.30–11.30am
Full breakfast menu available.

Lunch :
Monday to Friday 12–3pm
Saturday & Sunday 12–5pm

Dinner :
Monday to Wednesday 5–9.30pm
Thursday to Saturday 5–10pm
Sunday 5–9pm

Bank Holiday Monday opening hours are the same as Sunday opening hours.

Also nearby

  • The Peak District

    Only 10 minutes drive from our bistrot, The Peak District National offers 202 square miles of access land, where you can walk, cycle, climb or just enjoy the views. Click Here

  • Botanical Gardens

    Located 10 minutes walk from our bistrot, just off Ecclesall Road in Sheffield, the botanical gardens has over 5,000 species of plant in 19 acres of land Click Here

  • Crucible

    The Crucible Theatre is located in the city centre and as well as theatrical performances, it hosts the most prestigious event in professional snooker, the World Championship. Click Here


General Manager - Julien

Before joining us, Julien worked in several five-star hotels and gastronomique restaurants in Paris. He then left France after finishing his studies and joined our bistrot family. He then became General Manager of our Sheffield bistrot, in 2013.

Head Chef - Andy

Andy started working in our kitchens, aged 15. He’s worked in places as far afield as the Far East, worked in a patisserie and as a pastry chef before joining us.