Enjoy the fresh flavours of Spring with our new menus
Our new Spring menus are now available, packed full of the season’s finest ingredients.
Our new Spring menus are now available, packed full of the season’s finest ingredients. We’ve got a range of lighter, vegetarian, vegan and gluten-free dishes and of course your favourite bistrot classics.
New to our menus, our steamed asparagus with a soft poached egg and homemade hollandaise sauce is the perfect way to start your meal and back by popular demand, our Chicken Printanier makes a welcomed return.
So, whether it’s a casual catch up over lunch, a special occasion or relaxed family meal, our new seasonal menus have something for everyone this Spring.