As the dark nights draw closer and the colder weather sets in, join us for a whole host of new dishes that boast the essence of Autumn.
From our À la Carte menu, we have some wonderful colours and flavours with new additions like our Pan-fried Barbury duck breast with dauphinoise potatoes & blackberry jus, rope-grown Moules frites and Honey-glazed pork medallions served with braised puy lentils , root vegetables and crushed crackling.
Our Autumn evening prix fixe is available before 6.45pm every day which offers you two courses for only £15.95. We can't wait for you to try our Parmentier maison - A rich French-style cottage pie with ground beef and smoked bacon topped with pomme purée. What is more perfect on a cold evening!
See you soon...