Bistrot Pierre’s ‘raison d’être’ is great value French cooking and seasonal menus.

We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and tarte au citron with our own take on regional favourites like tarte flambée, Bouillabaisse and pâté de campagne. Our relaxed and friendly bistrots are the place to go for any occasion.

Find your local bistrot banner