Nottingham

Our Nottingham bistrot was the first to open its doors in 1994 and is located on Milton Street, right in the heart of the city centre.

  1. Location gallery image
  2. Location gallery image
  3. Location gallery image
  4. Location gallery image
  5. Location gallery image

Our ‘raison d’être’ is great value French cooking and seasonal menus. We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and tarte au citron with our own take on regional favourites like tarte flambée, Bouillabaisse and paté de campagne. Our relaxed and friendly bistrots are the place to go for any occasion.

Housed in a former bank, the building was built at the turn of the century and today we use the old bank's vaults as a dry store. They're certainly an unusual kitchen addition, but they make a great walk in pantry!

Visit Us

13-17 Milton Street
Nottingham
NG1 3EN

0115 941 2850

View on google maps

Opening hours

Lunch :
Monday - Friday, 11.30am to 3pm
Saturday & Sunday 11.30am to 3.30pm

Dinner :
Sunday - Thursday 5.30pm to 10pm
Friday & Saturday 5.30pm to 11pm

At lunchtimes we only take bookings for eight or more people. However, we do accept bookings for smaller parties on special occasions such as Mothering Sunday and Father’s Day.

Bank Holiday Monday opening hours are the same as Sunday opening hours.

View Christmas Opening Hours

Also nearby

  • The Royal Centre

    Incorporating the Theatre Royal and the Royal Concert Hall both host a varied programme of events, including plays, musicals and concerts. They are both less than 5 minutes walk away. Click Here

  • Capital FM Arena

    Based in the heart of the vibrant city centre, with a 10,000 crowd capacity, the Arena showcases the biggest names in music, comedy and sport. Click Here

  • The Cornerhouse

    Home to a 14 screen cinema and IMAX, bars, a night club, a comedy club, hair and beauty, casino and Adventure Golf. There’s loads to do, less than 5 minutes walk away. Click Here

Staff

General Manager - Salvatore

Salvatore joined our bistrot family in 1996, where he worked as a part-time waiter in Derby. Within a few years he progressed to Assistant Manager. In 2004, he was promoted to General Manager of our Nottingham bistrot. Salvatore then left the company to support his Father’s business in 2005. He also went onto work for some well-known chains - such as Pizza Express and Café Rouge. In 2015, Salvatore returned to our Nottingham bistrot as a General Manager.

Head Chef - Bikash

Bikash was born in the Himalayan region of Nepal. His love of cooking began when he went to the city, Kathmandu looking for a career. He started as an Assistant Chef and very quickly progressed to become a Chef. After this experience, he went to China, India, Qatar and Dubai where he was fascinated to learn new skills and cooking international fine cuisine. After 15 years of traveling and cooking, Bikash came to England during 2016 and started working as a Senior Sous Chef at Bistrot Pierre. He was soon promoted to Head Chef where he will continue to improve and share his knowledge and experience.

Today we had the beef braise as our main course and it was sublime the meat just melted in the mouth, compliments to the chef

Roslind Evans