Our Nottingham bistrot was the first to open its doors in 1994 and is located on Milton Street, right in the heart of the city centre.
Our ‘raison d’être’ is great value French cooking and seasonal menus. We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and tarte au citron with our own take on regional favourites like tarte flambée, Bouillabaisse and paté de campagne. Our relaxed and friendly bistrots are the place to go for any occasion.
Housed in a former bank, the building was built at the turn of the century and today we use the old bank's vaults as a dry store. They're certainly an unusual kitchen addition, but they make a great walk in pantry!
13-17 Milton Street
0115 941 2850View on google maps
Monday - Friday, 11.30am to 3pm
Saturday & Sunday 11.30am to 3.30pm
Sunday - Thursday 5.30pm to 10pm
Friday & Saturday 5.30pm to 11pm
At lunchtimes we only take bookings for eight or more people. However, we do accept bookings for smaller parties on special occasions such as Mothering Sunday and Father’s Day.
Bank Holiday Monday opening hours are the same as Sunday opening hours.
General Manager - Salvatore
Salvatore joined Bistrot Pierre in 1996, where he worked as part time waiter in Derby. Within a few years he had worked his way up to Assistant Manager. In 2004 he was promoted to General Manager in Nottingham. Salvatore left the company to support his Father’s business in 2005. He also went onto work for some well-known chains such as Pizza Express and Café Rouge. In 2015, Salvatore returned to Nottingham as General Manager.
Head Chef - Nirav
Nirav has worked in a number of roles in the kitchen since he joined the business in December 2005 as Chef de Partie. In 2007 Nirav was promoted to Junior Sous and then Sous Chef in 2008, before being made Head Chef late 2008.
We really enjoyed the Soiree Gastronomique last night - thanks to Paul & the staff for great food and service!Amanda Thompson via Facebook