Located in the impressive surroundings of Plymouth’s Royal William Yard, our Plymouth bistrot is a unique place in which food and drink can be enjoyed in true French style.
Our ‘raison d’être’ is great value French cooking and seasonal menus. We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and tarte au citron with our own take on regional favourites like tarte flambée, Bouillabaisse and paté de campagne. Our relaxed and friendly bistrots are the place to go for any occasion.
Our bistrot is situated in the New Cooperage building which opens up onto a large outdoor terrace with seating. This overlooks a magnificent lawn, upon which a local farmers’ market takes place on the first Sunday of every month.
Royal William Yard
01752 262 318View on google maps
Saturday & Sunday 9am to 11am
Monday - Friday 12pm to 3pm
Saturday & Sunday 12pm to 3.30pm
Sunday - Thursday 5.30pm to 10pm
Friday & Saturday 5.30pm to 11pm
Monday - Friday 12pm to 3pm & 5.30pm - 10pm
Saturday & Sunday 12pm to 10pm
Bank Holiday Monday opening hours are the same as Sunday opening hours.
General Manager - Emily
Growing up in America, Emily has worked in hospitality since she was 16 years old. She has a massive passion for food and really enjoys the customer based aspects of working in and managing a restaurant. Moving back to the UK 8 years ago, Emily started working as a Bar Manager in Plymouth when it opened in 2013 and has progressed quickly through front of house roles to General Manager.
Head Chef - Steve
After completing his apprenticeship in London’s West End, Steve spent 3 years at Nodo in Madrid and then worked on luxury cruise ships. He joined Le Bistrot Pierre in 2007 and is now the head of our Plymouth kitchen.
As well as the quality of food at a great price, the attentiveness of staff really sets this restaurant apart - always a pleasure to visitRoss Griffiths via Online Feedback