Nestled in a leafy South Warrington village, surrounded by boutiques and restaurants, our Stockton Heath bistrot finds itself in a vibrant, bustling location.
Our ‘raison d’être’ is great value French cooking and seasonal menus. We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and tarte au citron with our own take on regional favourites like tarte flambée, Bouillabaisse and paté de campagne. Our relaxed and friendly bistrots are the place to go for any occasion.
It's warm, welcoming and a great place to relax and enjoy authentic French cooking anytime of day or night and is a local favourite amongst residents and businesses alike.
Saturday 9am to 11.30am
Sunday 9.30am to 11.30am
Monday to Friday 12pm to 3pm
Saturday & Sunday,12pm to 4pm
Monday - Thursday, 5.30pm to 10pm
Friday & Saturday, 5.30pm to 11pm
Sunday 6pm to 10pm
Bank Holiday Monday opening hours are the same as Sunday opening hours.
General Manager - Katie
Katie joined our bistrot family in 2010 as a waitress, having previously worked for Loch Fyne for a number of years. She was then swiftly promoted to General Manager in September 2014.
Head Chef - Corneliu
Corneliu completed his Chef’s training in Romania before joining our bistrot family in 2007 as a Chef de Partie in Nottingham. Since then he has worked in our Stratford-upon-Avon and Leamington Spa bistrots and is now head chef at our Stockton Heath bistrot.
Fantastic! Superb service, delicious meal! Compliments to the chef!! Will definitely be back and will highly recommend to all.Dan Rourke via Facebook