Located within the Swan’s Nest hotel, our Stratford bistrot has a smart, yet relaxed atmosphere in an enviable location. Sitting on the banks of the River Avon, our customers can enjoy picturesque views from our bistrot or outdoor terrace whilst dining with us.
Our ‘raison d’être’ is great value French cooking and seasonal menus. We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and tarte au citron with our own take on regional favourites like tarte flambée, Bouillabaisse and paté de campagne. Our relaxed and friendly bistrots are the place to go for any occasion.
Just five minutes walk from the town centre and main attractions like the Royal Shakespeare Company, our bistrot has become a favourite amongst locals, tourists and actors alike. Customers can also make their dining experience extra special, by dining in our private and intimate Clopton Room. We can also cater for weddings.
Monday - Friday 7am to 10am
Saturday & Sunday 8.am to 10.30am
Monday to Friday 12pm to 3pm
Saturday & Sunday 12.30pm to 4pm
Monday to Thursday, 5pm to 10.30pm
Friday & Saturday, 5pm to 11pm
Sunday 6pm to 10pm
Bank Holiday Monday opening hours are the same as Sunday opening hours.
The Bear Free House & Kitchen
When you’re next in Stratford-upon-Avon why not visit our sister pub, The Bear Free House & Kitchen, they offer seven conditioned cask ales, quality draft lager, 28 wines by the glass and so much more. Click Here
General Manager - David
David has a vast and varied background within the catering and hospitality industry. He has previously worked at celebrated Michelin establishments Simpsons and Mallory Court. He is in his second spell with Bistrot Pierre, having previously been General Manager of our Leamington Spa bistrot from 2008-2010. He has just returned to the fold in Stratford having taken ‘time out’ to open and run the Rooftop Restaurant at the RSC and also F&B Manager at The Arden Hotel during the missing years. He is no stranger to the Stratford, Leamington and Warwick areas and looks forward to reacquainting with our customers.
Head Chef -Dishon
Before joining our bistrot family, Dishon worked in large corporate hotels and also on cruise ships. He joined Bistrot Pierre in 2006, as he particularly liked the idea of cooking fresh food. Dishon started as a Commis Chef in Leamington Spa and then moved to our bistrot in Stratford-upon-Avon to become a Senior Sous Chef. In 2013, he moved again to our Plymouth bistrot to become Head Chef and in 2016, moved back to Staford-upon-Avon as Head Chef.
Excellent meals. Thank you. Our co-diners loved the occasion.David Sewell via online feedback