Menus

Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.

Prix fixe lunch

Exceptional value with one course £9.50, two courses for £10.95 and three courses for £12.95.

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Pre théâtre

Perfect if you need to eat before visiting the theatre, two courses before 6.45pm for £14.95.

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À la carte

Experience French provincial cooking at its best with our evening menu.

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Long weekend

On a Sunday and Monday evening enjoy two courses and a carafe of Cuvée 94 wine for £21.50.

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Party menu

Our party menu is for moments of celebration. Enjoy 2/3 courses for £17.50/ £20.50

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Menu enfant

Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.50

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Pétit dejeuner / Breakfast

Choose from a continental or cooked breakfast (not available in all bistrots).

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Dîner et vin

Two courses for £22.95 or three courses for £27.95, each served with specially chosen wine

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Soirée gastronomique

Six course set dinner for £22.95 on the second and fourth Tuesday of every month.

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Menu du bar

Available to enjoy in the bar Torquay, Plymouth & Newport until 7pm

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Carte des vins

Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.

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Nos boissons

Offering everything from soft and alcoholic drinks to coffee and liqueurs.

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To view our Allergen information, please click here.

Spécialités du chef

Chef Illustration

August

Starter

Gambas

Grilled whole king prawns with brandy, garlic butter and lemon served with a shaved fennel salad and a tomato and smoked paprika aïoli *supplements may apply

Main

Sole meunière

Whole sole pan-fried in seasoned flour with capers and parsley butter served with today’s potatoes and seasonal vegetables *supplements may apply