Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.
Prix fixe lunch
Exceptional value with two courses for £10.95 and three courses for £12.95.
Perfect if you need to eat before visiting the theatre, two courses before 6.45pm for £14.95.
À la carte
Inspired by our travels around France, enjoy our French bistrot dishes.
On a Sunday and Monday evening enjoy two courses and a carafe of Cuvée 94 wine for £21.50.
Our party menu is for moments of celebration. Enjoy 2/3 courses for£17.95 / £20.95.
Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.50
Pétit déjeuner / Breakfast
Choose from a continental or cooked breakfast (not available in all bistrots).
Menu du bar
Available to enjoy in the bar at Torquay, Plymouth, Newport, Weston-super-Mare & Altrincham
Dîner et vin
Two courses for £22.95 or three courses for £27.95, each served with specially chosen wine
Six course set dinner for £22.95 on the second and fourth Tuesday of every month.
Carte des vins
Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.
Offering everything from soft and alcoholic drinks to coffee and liqueurs.
To view our Allergen information, please click here.
Spécialités du chef
Remoulade au jambon de Bayonne
Cured Bayonne ham with a celeriac remoulade
Filet de Morue
Fillet of cod with a green herb, lemon and garlic crust, French green beans and sun-blushed tomatoes.