Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.
Prix fixe lunch
Exceptional value with one course £9.50, two courses for £10.95 and three courses for £12.95.
Perfect if you need to eat before visiting the theatre, two courses before 6.45pm for £14.95.
À la carte
Experience French provincial cooking at its best with our evening menu.
On a Sunday and Monday evening enjoy two courses and a carafe of Cuvée 94 wine for £21.50.
Our party menu is for moments of celebration. Enjoy 2/3 courses for £17.50/ £20.50
Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.50
Pétit dejeuner / Breakfast
Choose from a continental or cooked breakfast (not available in all bistrots).
Dîner et vin
Two courses for £22.95 or three courses for £27.95, each served with specially chosen wine
Six course set dinner for £22.95 on the second and fourth Tuesday of every month.
Menu du bar
Available to enjoy in the bar Torquay, Plymouth & Newport until 7pm
Carte des vins
Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.
Offering everything from soft and alcoholic drinks to coffee and liqueurs.
To view our Allergen information, please click here.
Spécialités du chef
Grilled whole king prawns with brandy, garlic butter and lemon served with a shaved fennel salad and a tomato and smoked paprika aïoli *supplements may apply
Whole sole pan-fried in seasoned flour with capers and parsley butter served with today’s potatoes and seasonal vegetables *supplements may apply