Bistrot Pierre’s ‘raison d’être’ is great value French cooking & seasonal menus.
We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and crème brûlée with our own take on regional favourites like tarte flambée, Bouillabaisse and pâté de campagne. Our relaxed and friendly bistrots are the place to go for any occasion.
Tuesday 24th April 2018
A must for all French foodies. Offering six courses for £23.95, these specially designed menus embrace all that's great about French dining at great value. A full vegetarian menu is available on request.
Dîner et vin
Wednesday 2nd May 2018
We invite you to enjoy a delicious two or three course set dinner with a difference. Each course comes with a specially chosen wine by the glass (125ml).