Bistrot Pierre’s ‘raison d’être’ is great value French cooking & seasonal menus.
We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and crème brûlée with our own take on regional favourites like tarte flambée, Bouillabaisse and pâté de campagne. Our relaxed and friendly bistrots are the place to go for any occasion.
Wednesday 26th September 2018
2 courses, 2 glasses of wine and a bottle of wine to take homeView event
Lovely food, reasonably priced, stunning views and friendly staff. Can't ask for more!Christelle Lake via online feedback