À La Carte Menu

Our Autumn Menu is here, bringing you the warmth and comfort you crave this season.

Embark on a journey of exquisite flavours with our NEW Seasonal Specials, featuring our John Dory Fillet served with Pomme purée, shiitake mushrooms, braised leeks, mushroom & truffle sauce and salsa verde. For something truly hearty, try our Duck à l’Orange, paired with dauphinoise potatoes, roasted chicory, and a luxurious orange & Cointreau jus.

Indulge in our signature Bistrot dishes, from our Black Angus 28 day aged Steaks, to nostalgic French dishes like our Chicken Normandy and our Salmon Provençale. 

Book your table with us today and get ready to cosy up and savour the flavours of the new season.