À La Carte Menu

Our Spring Menu is here, bringing you lighter, fresher dishes, crafted with the best seasonal flavours.

Indulge in new, refreshing flavours with our NEW Seasonal Specials, featuring our Pan-Fried Cod Fillet, with a crab and fennel bon bon, saffron aioli, asparagus and peas with a whipped chorizo and lemon butter – the oerfect dish for a sunny Spring day!

Tuck into signature Bistrot dishes, from our Black Angus 28 day aged Steaks, to nostalgic French dishes like our Boeuf Bourguignon and our Sea Bass Provençale. 

Book your table with us today!