Menu Pierre

Choose from two courses for £20.95 or 3 courses for £24.95.

All Day Sunday – Friday

Spring has sprung, and with it, a brand new set menu that’s lighter, fresher, and bursting with the vibrant flavours of the season.

Our chef’s have crafted new delights like our Red Pepper & Tomato Arancini, our Sea Bream Risotto with chorizo dressing, and the return of our all-time favourite, Chicken Fricassée.

Of course, you can still enjoy some of our Bistrot comforts, like Steak Frites and Honey Glazed Pork Medallions.

Enjoy 2 courses for £20.95 or 3 courses for just £24.95, available all day, Sunday to Friday.