Vacancies

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Chef de Partie Kidderminster

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.

Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.

Apply

Junior Sous Chef Southport

An involved and hands-on role focused on ensuring that the delivery of excellent food service standards from the kitchen occurs consistently through out every shift. This is the first rung of management in our kitchens and an important role. You’ll find yourself quite quickly running a quiet shift so an appetite for learning and an ability to work under pressure to high standards is vital.

Enthusiasm, an eye for detail and a desire to constantly improve are what we’re looking for. You’ll be introduced to the financial management of the kitchen and through our development program will start to be exposed to management and leadership training to help you progress. Care over cooking, attention to detail, listening and learning and showing us the signs of maturity are what we are looking for from our next generation of Sous and Head Chefs.

Apply

Waiting Staff Bath

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Serving and looking after customers is one of the primary functions of our business, this role will see you look after customers with a high degree of care and service at all times, in line with our guidelines.

You’ll be professional, friendly, presentable and energetic.

Apply

Chef de Partie Altrincham

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.

Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.

Apply

Waiting Staff Derby

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Serving and looking after customers is one of the primary functions of our business, this role will see you look after customers with a high degree of care and service at all times, in line with our guidelines.

You’ll be professional, friendly, presentable and energetic.

Apply

Chef de Partie Bath

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.

Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.

Apply

Waiting Staff Mere Green/Sutton Coldfield

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Serving and looking after customers is one of the primary functions of our business, this role will see you look after customers with a high degree of care and service at all times, in line with our guidelines.

You’ll be professional, friendly, presentable and energetic.

Apply

Duty Manager Ilkley

An involved and hands-on role focused on ensuring that the delivery of excellent customer service standards within the bistrot are met by all team members. To help all waiting staff deliver the standards laid out in our guidelines and to live and breathe the values and culture of the business.

To act as a supporting role to the General Manager and Assistant Manager at all times and covering for them when they’re off. You’ll be professional, friendly and have excellent personal skills. This is the first step on the management ladder with Bistrot Pierre.

Apply

Sous Chef Southport

An involved and hands-on role focused on ensuring that the delivery of excellent food service standards from the kitchen occurs consistently through out every shift. This is the first rung of management in our kitchens and an important role. You’ll find yourself quite quickly running a quiet shift so an appetite for learning and an ability to work under pressure to high standards is vital.

Enthusiasm, an eye for detail and a desire to constantly improve are what we’re looking for. You’ll be introduced to the financial management of the kitchen and through our development program will start to be exposed to management and leadership training to help you progress. Care over cooking, attention to detail, listening and learning and showing us the signs of maturity are what we are looking for from our next generation of Sous and Head Chefs.

Apply

Waiting Staff Cardiff

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Serving and looking after customers is one of the primary functions of our business, this role will see you look after customers with a high degree of care and service at all times, in line with our guidelines.

You’ll be professional, friendly, presentable and energetic. Must be available to work weekends, particularly Sundays.

Apply

Senior Sous Chef Middlesbrough

An involved and hands-on role focused on ensuring that the delivery of excellent food service standards from the kitchen occurs consistently through out every shift. This is the first rung of management in our kitchens and an important role. You’ll find yourself quite quickly running a quiet shift so an appetite for learning and an ability to work under pressure to high standards is vital.

Enthusiasm, an eye for detail and a desire to constantly improve are what we’re looking for. You’ll be introduced to the financial management of the kitchen and through our development program will start to be exposed to management and leadership training to help you progress. Care over cooking, attention to detail, listening and learning and showing us the signs of maturity are what we are looking for from our next generation of Sous and Head Chefs.

Apply

Duty Manager Mumbles/Swansea

An involved and hands-on role focused on ensuring that the delivery of excellent customer service standards within the bistrot are met by all team members. To help all waiting staff deliver the standards laid out in our guidelines and to live and breathe the values and culture of the business.

To act as a supporting role to the General Manager and Assistant Manager at all times and covering for them when they’re off. You’ll be professional, friendly and have excellent personal skills. This is the first step on the management ladder with Bistrot Pierre.

Apply

Duty Manager Torquay

An involved and hands-on role focused on ensuring that the delivery of excellent customer service standards within the bistrot are met by all team members. To help all waiting staff deliver the standards laid out in our guidelines and to live and breathe the values and culture of the business.

To act as a supporting role to the General Manager and Assistant Manager at all times and covering for them when they’re off. You’ll be professional, friendly and have excellent personal skills. This is the first step on the management ladder with Bistrot Pierre.

Apply

Junior Sous Chef Stockton Heath

An involved and hands-on role focused on ensuring that the delivery of excellent food service standards from the kitchen occurs consistently through out every shift. This is the first rung of management in our kitchens and an important role. You’ll find yourself quite quickly running a quiet shift so an appetite for learning and an ability to work under pressure to high standards is vital.

Enthusiasm, an eye for detail and a desire to constantly improve are what we’re looking for. You’ll be introduced to the financial management of the kitchen and through our development program will start to be exposed to management and leadership training to help you progress. Care over cooking, attention to detail, listening and learning and showing us the signs of maturity are what we are looking for from our next generation of Sous and Head Chefs.

Apply

Chef de Partie Ilkley

An involved and hands-on role focused on ensuring that the delivery of excellent food service standards from the kitchen occurs consistently through out every shift. This is the first rung of management in our kitchens and an important role. You’ll find yourself quite quickly running a quiet shift so an appetite for learning and an ability to work under pressure to high standards is vital.

Enthusiasm, an eye for detail and a desire to constantly improve are what we’re looking for. You’ll be introduced to the financial management of the kitchen and through our development program will start to be exposed to management and leadership training to help you progress. Care over cooking, attention to detail, listening and learning and showing us the signs of maturity are what we are looking for from our next generation of Sous and Head Chefs.

Apply

Head Chef Kidderminster

This is a role that’s intense and hands-on and will see you taking responsibility for the running of the kitchen both financially (food GP, wages and direct costs) and in terms of producing fresh delicious dishes in a scrupulously clean and safe environment.

We put a lot of emphasis on teamwork and clear leadership and management of the team is most important. You’ll need to be cool under pressure, have a proven track record when it comes to an eye for detail, be engaging and great to work for and show patience when training junior chefs. You’ll need to be really focused on the customer and help us maintain and improve the standards that we have all worked hard for over the years. Consistency is our constant aim. We’ll give a lot back in terms of managerial development and in helping you to progress.

Apply

Waiting Staff Newport

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Serving and looking after customers is one of the primary functions of our business, this role will see you look after customers with a high degree of care and service at all times, in line with our guidelines.

You’ll be professional, friendly, presentable and energetic.

Apply

Waiting Staff Stratford-upon-Avon

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Serving and looking after customers is one of the primary functions of our business, this role will see you look after customers with a high degree of care and service at all times, in line with our guidelines.

You’ll be professional, friendly, presentable and energetic.

Apply

Waiting Staff Mumbles/Swansea

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Serving and looking after customers is one of the primary functions of our business, this role will see you look after customers with a high degree of care and service at all times, in line with our guidelines.

You’ll be professional, friendly, presentable and energetic

Apply

Waiting Staff Stockton Heath

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Serving and looking after customers is one of the primary functions of our business, this role will see you look after customers with a high degree of care and service at all times, in line with our guidelines.

You’ll be professional, friendly, presentable and energetic.

Apply

Head Chef Stratford-upon-Avon

This is a role that’s intense and hands-on and will see you taking responsibility for the running of the kitchen both financially (food GP, wages and direct costs) and in terms of producing fresh delicious dishes in a scrupulously clean and safe environment.

We put a lot of emphasis on teamwork and clear leadership and management of the team is most important. You’ll need to be cool under pressure, have a proven track record when it comes to an eye for detail, be engaging and great to work for and show patience when training junior chefs. You’ll need to be really focused on the customer and help us maintain and improve the standards that we have all worked hard for over the years. Consistency is our constant aim. We’ll give a lot back in terms of managerial development and in helping you to progress.

Apply

Kitchen Porter Mere Green/Sutton Coldfield

This is a hands-on and incredibly fast paced role. We are looking for committed individuals who are fast workers and extremely reliable. We are looking for a Kitchen Porter who thrives on being busy and likes to undertake various jobs with opportunities for promotion in the kitchen.

Apply

Chef de Partie Mere Green/Sutton Coldfield

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.

Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.

Apply

Kitchen Porter Bath

This is a hands-on and incredibly fast paced role. We are looking for committed individuals who are fast workers and extremely reliable. We are looking for a Kitchen Porter who thrives on being busy and likes to undertake various jobs with opportunities for promotion in the kitchen.

Apply

Duty Manager Altrincham

An involved and hands-on role focused on ensuring that the delivery of excellent customer service standards within the bistrot are met by all team members. To help all waiting staff deliver the standards laid out in our guidelines and to live and breathe the values and culture of the business.

To act as a supporting role to the General Manager and Assistant Manager at all times and covering for them when they’re off. You’ll be professional, friendly and have excellent personal skills. This is the first step on the management ladder with Bistrot Pierre.

Apply

Chef de Partie Nottingham

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.

Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.

Apply

Kitchen Porter Ilkley

This is a hands-on and incredibly fast paced role. We are looking for committed individuals who are fast workers and extremely reliable. We are looking for a Kitchen Porter who thrives on being busy and likes to undertake various jobs with opportunities for promotion in the kitchen.

Apply

Waiting Staff Ilkley

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Serving and looking after customers is one of the primary functions of our business, this role will see you look after customers with a high degree of care and service at all times, in line with our guidelines.

You’ll be professional, friendly, presentable and energetic.

Apply

Chef de Partie Derby

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.

Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.

Apply

Sous Chef Stockton Heath

An involved and hands-on role focused on ensuring that the delivery of excellent food service standards from the kitchen occurs consistently through out every shift. This is the first rung of management in our kitchens and an important role. You’ll find yourself quite quickly running a quiet shift so an appetite for learning and an ability to work under pressure to high standards is vital.

Enthusiasm, an eye for detail and a desire to constantly improve are what we’re looking for. You’ll be introduced to the financial management of the kitchen and through our development program will start to be exposed to management and leadership training to help you progress. Care over cooking, attention to detail, listening and learning and showing us the signs of maturity are what we are looking for from our next generation of Sous and Head Chefs.

Apply

Assistant Manager Middlesbrough

A fast paced, challenging and hands-on role which will see you assisting the General Manager in managing all aspects of the bistrot, from ensuring that the highest levels of service are delivered at all times; working with Chef Team in delivering delicious dishes customers love, through to identifying and nurturing future senior team members such as Duty Managers and Assistant Managers.

You’ll be efficient, confident and have excellent inter-personal skills and show promise when it comes to leadership. We hope any Assistant Manager could become a General Manager in a short time given our training and development package.

Apply

Assistant Manager Stockton Heath

A fast paced, challenging and hands-on role which will see you assisting the General Manager in managing all aspects of the bistrot, from ensuring that the highest levels of service are delivered at all times; working with Chef Team in delivering delicious dishes customers love, through to identifying and nurturing future senior team members such as Duty Managers and Assistant Managers.

You’ll be efficient, confident and have excellent inter-personal skills and show promise when it comes to leadership. We hope any Assistant Manager could become a General Manager in a short time given our training and development package

Apply

Assistant Manager Sheffield

A fast paced, challenging and hands-on role which will see you assisting the General Manager in managing all aspects of the bistrot, from ensuring that the highest levels of service are delivered at all times; working with Chef Team in delivering delicious dishes customers love, through to identifying and nurturing future senior team members such as Duty Managers and Assistant Managers.

You’ll be efficient, confident and have excellent inter-personal skills and show promise when it comes to leadership. We hope any Assistant Manager could become a General Manager in a short time given our training and development package.

Apply

Chef de Partie Sheffield

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.

Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.

Apply

Duty Manager Stratford-upon-Avon

An involved and hands-on role focused on ensuring that the delivery of excellent customer service standards within the bistrot are met by all team members. To help all waiting staff deliver the standards laid out in our guidelines and to live and breathe the values and culture of the business.

To act as a supporting role to the General Manager and Assistant Manager at all times and covering for them when they’re off. You’ll be professional, friendly and have excellent personal skills. This is the first step on the management ladder with Bistrot Pierre.

Apply

Sous Chef Kidderminster

An involved and hands-on role focused on ensuring that the delivery of excellent food service standards from the kitchen occurs consistently through out every shift. This is the first rung of management in our kitchens and an important role. You’ll find yourself quite quickly running a quiet shift so an appetite for learning and an ability to work under pressure to high standards is vital.

Enthusiasm, an eye for detail and a desire to constantly improve are what we’re looking for. You’ll be introduced to the financial management of the kitchen and through our development program will start to be exposed to management and leadership training to help you progress. Care over cooking, attention to detail, listening and learning and showing us the signs of maturity are what we are looking for from our next generation of Sous and Head Chefs

Apply

Sous Chef Ilkley

An involved and hands-on role focused on ensuring that the delivery of excellent food service standards from the kitchen occurs consistently through out every shift. This is the first rung of management in our kitchens and an important role. You’ll find yourself quite quickly running a quiet shift so an appetite for learning and an ability to work under pressure to high standards is vital.

Enthusiasm, an eye for detail and a desire to constantly improve are what we’re looking for. You’ll be introduced to the financial management of the kitchen and through our development program will start to be exposed to management and leadership training to help you progress. Care over cooking, attention to detail, listening and learning and showing us the signs of maturity are what we are looking for from our next generation of Sous and Head Chefs.

Apply

Waiting Staff Altrincham

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Serving and looking after customers is one of the primary functions of our business, this role will see you look after customers with a high degree of care and service at all times, in line with our guidelines.

You’ll be professional, friendly, presentable and energetic.

Apply

Bar Staff Newport

If you have a bubbly personality, hard working and enjoy working and talking to people behind a busy bar we would love to hear from you.

Apply

Sous Chef Nottingham

An involved and hands-on role focused on ensuring that the delivery of excellent food service standards from the kitchen occurs consistently through out every shift. This is the first rung of management in our kitchens and an important role. You’ll find yourself quite quickly running a quiet shift so an appetite for learning and an ability to work under pressure to high standards is vital.

Enthusiasm, an eye for detail and a desire to constantly improve are what we’re looking for. You’ll be introduced to the financial management of the kitchen and through our development program will start to be exposed to management and leadership training to help you progress. Care over cooking, attention to detail, listening and learning and showing us the signs of maturity are what we are looking for from our next generation of Sous and Head Chefs.

Apply

Sous Chef Altrincham

An involved and hands-on role focused on ensuring that the delivery of excellent food service standards from the kitchen occurs consistently through out every shift. This is the first rung of management in our kitchens and an important role. You’ll find yourself quite quickly running a quiet shift so an appetite for learning and an ability to work under pressure to high standards is vital.

Enthusiasm, an eye for detail and a desire to constantly improve are what we’re looking for. You’ll be introduced to the financial management of the kitchen and through our development program will start to be exposed to management and leadership training to help you progress. Care over cooking, attention to detail, listening and learning and showing us the signs of maturity are what we are looking for from our next generation of Sous and Head Chefs

Apply

Commis Chef Bath

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.

Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.

Apply

Commis Chef Stratford-upon-Avon

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.

Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.

Apply

Duty Manager Newport

An involved and hands-on role focused on ensuring that the delivery of excellent customer service standards within the bistrot are met by all team members. To help all waiting staff deliver the standards laid out in our guidelines and to live and breathe the values and culture of the business.

To act as a supporting role to the General Manager and Assistant Manager at all times and covering for them when they’re off. You’ll be professional, friendly and have excellent personal skills. This is the first step on the management ladder with Bistrot Pierre.

Apply

Head Chef Preston

This is a role that’s intense and hands-on and will see you taking responsibility for the running of the kitchen both financially (food GP, wages and direct costs) and in terms of producing fresh delicious dishes in a scrupulously clean and safe environment.
We put a lot of emphasis on teamwork and clear leadership and management of the team is most important. 

You’ll need to be cool under pressure, have a proven track record when it comes to an eye for detail, be engaging and great to work for and show patience when training junior chefs. You’ll need to be really focused on the customer and help us maintain and improve the standards that we have all worked hard for over the years. Consistency is our constant aim. We’ll give a lot back in terms of managerial development and in helping you to progress.

Apply

General Manager Preston

We are currently seeking a General Manager. This role is instrumental in achieving the company’s vision of ‘great value and delicious cooking in a buzzy atmosphere provided by a friendly and professional team enjoying themselves’.

The role is both intense and hands-on, and will see you taking responsibility for providing the bistrot with excellent customer service in terms of the provision of freshly made cooked dishes delivered within a scrupulously clean restaurant.

Our General Manager needs to be hardworking, enthusiastic and very hands-on. If you have a cool head under pressure, thrive on teamwork, have a proven track record in a premium casual dining background, are ambitious, have a good sense of humour, an eye for detail and truly understand the notion of hospitality, then we’d love to hear from you.

Apply

Sous Chef Preston

An involved and hands-on role focused on ensuring that the delivery of excellent food service standards from the kitchen occurs consistently through out every shift. This is the first rung of management in our kitchens and an important role. You’ll find yourself quite quickly running a quiet shift so an appetite for learning and an ability to work under pressure to high standards is vital.

Enthusiasm, an eye for detail and a desire to constantly improve are what we’re looking for. You’ll be introduced to the financial management of the kitchen and through our development program will start to be exposed to management and leadership training to help you progress. Care over cooking, attention to detail, listening and learning and showing us the signs of maturity are what we are looking for from our next generation of Sous and Head Chefs.

Apply

Commis Chef Mere Green/Sutton Coldfield

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.

Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.

Apply

Bar Staff Mumbles/Swansea

If you have a bubbly personality, hard working and enjoy working and talking to people behind a busy bar we would love to hear from you.

Apply

Kitchen Porter Stockton Heath

This is a hands-on and incredibly fast paced role. We are looking for committed individuals who are fast workers and extremely reliable. We are looking for a Kitchen Porter who thrives on being busy and likes to undertake various jobs with opportunities for promotion in the kitchen.

Apply

House Keeper - Plymouth Rooms Plymouth

At Bistrot Pierre we are best known for our delicious French bistrot food and service but in Plymouth, we will soon be known for providing all of the ingredients for a great evening out, or as a base for the perfect relaxation or action packed leisure break in the beautiful surroundings of Royal Williams Yard.  As housekeeper you will be part of the team providing a warm welcome for all our residential guests and delivering the cleanliness, comfort and presentation of room which provides our guests with the perfect venue to end their evening and the right environment for a great night's sleep. Our housekeeping teams are passionate and hardworking, they value delivering the highest standards using the best cleaning routines to deliver world class customer service day in day out.

The job begins with spending the right amount of time in each bedroom, keeping an eye on the details and knowing you're playing a big part in Bistrot Pierre’s success.

Our people make the biggest difference and if you have some housekeeping or relevant experience and enjoy working together as part of a team, then a career with Bistrot Pierre may just be what you have been looking for.  Also, for candidates wishing to progress into a restaurant career in the future, it could be a great entry point from which to progress within the company.   Along with great communication skills, you'll also be flexible and reliable and be able to react to changing situations and want to put our guests at the heart of all we do.

Apply

Chef De Partie Stockton Heath

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.
Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.

Apply

Chef De Partie Cardiff

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.

Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.

Apply

Chef De Partie Middlesbrough

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.
Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.

Apply

Commis Chef Middlesbrough

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.

Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.

Apply

Chef De Partie Southport

A hands-on and incredibly fast paced role, one that’s highly challenging and rewarding. Starting at the sharp end and quick progression is what we are looking for.

Attitude, an ability to listen and learn, enthusiasm and a hard working and friendly personality are really important to us as well as evidence of some good grounding working in busy kitchens.

Apply