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Waiting Staff Bath

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service.  To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

  • Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do
  • Be a true team player, a “people person” and an awesome colleague to work with
  • Be focused on delivering an exceptional customer service, always with our guest's memorable experience in mind 
  • Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues
  • Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents
  • Support in our culture of recognition and celebration of team success
  • Ensure health and safety and food safety regulations are adhere to at all times
  • Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling” our menu to guests
  • Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service, food quality and profit

The benefits

  • Competitive hourly rate of pay
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price 
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Chef de Partie Bath

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service.  To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Chef de Partie to join our team.

About you

As a team orientated, multi-skilled, experienced chef and working closely with the Head Chef, Sous Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will

  • Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guest's memorable experience in mind  
  • Be ambitious, keen to learn and proactive in seeking out new opportunities for nurturing and building upon your existing skills and talent
  • Have a true passion for our fresh food products and make health and safety and food hygiene standards the priority
  • Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification
  • Be flexible and able to run all sections of the kitchen, undertaking and delivering all tasks and responsibilities to the expected company standard, as requested by The Management Team, Head Chef and / or Sous Chefs
  • Support your colleagues, ensuring good teamwork and a “joined up approach” always prevails
  • Assist in the training of the Commis Chefs, as and when required by the Head Chef and Sous Chefs
  • Demonstrate a good working knowledge and appreciation for the commercial factors impacted upon, in your day to day tasks and responsibilities
  • Encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

  • Competitive hourly rate of pay
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price 
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Sous Chef Southport

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.
We are looking for an outstanding Sous Chef to join our team.

About you

As an inspirational “hands on” leader of our kitchen team, working closely with the Head Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

  • Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team
  • Lead through example in delivering exceptional customer service and always working with our guests' memorable experience in mind  
  • Assist Head Chef in leadership and management of a high performing team, nurturing skills, building confidence,promoting enthusiasm and developing an exceptional knowledge about our food offerings
  • Participate in recruitment, training and development of the team, ensuring all have the skills and attitude to be the best they can be
  • Be proud of our fresh food products and make health and safety and food hygiene standards a priority
  • Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification
  • Confidently manage orders, stock,invoices and food profit, in line with sales
  • Demonstrate good commercial insight into the performance of the kitchen, with a sound understanding of challenges concerning people, sales, marketing and profit
  • Encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

  • Competitive salary plus a very generous performance related bonus structure
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Duty Manager Mumbles/Swansea

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service.  To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Duty Manager to join our team.

About you

As an inspirational “hands on” manager in charge of a shift in our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

  • Take an active role in promoting a positive culture of passion and pride within the team
  • Portray and promote to the team our shared value for delivering exceptional customer service, leading by example and always working with our guest's memorable experience in mind 
  • Support a culture of recognition and celebration of team success
  • Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards
  • Demonstrate a commercial insight into the business, with a working knowledge of the key challenges concerning people, sales, marketing, cost, profit
  • Think “outside the box” assisting the General Manager in contributing ideas for ways to drive sales and/ or make cost saving efficiencies, and encouraging the team to do the same 
  • Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant
  • Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

  • Up to £8.50 per hour plus a very generous performance related bonus structure
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price 
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Waiting Staff Mumbles/Swansea

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service.  To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

  • Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do
  • Be a true team player, a “people person” and an awesome colleague to work with
  • Be focussed on delivering an exceptional customer service, always with our guest's memorable experience in mind 
  • Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues
  • Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents
  • Support in our culture of recognition and celebration of team success
  • Ensure health and safety and food safety regulations are adhere to at all times
  • Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling” our menu to guests
  • Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service, food quality and profit

The benefits

  • Up to £7.83 per hour
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price 
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Kitchen Porter Bath

This is a hands-on and incredibly fast paced role. We are looking for committed individuals who are fast workers and extremely reliable. We are looking for a Kitchen Porter who thrives on being busy and likes to undertake various jobs with opportunities for promotion in the kitchen.

Apply

Assistant Manager Middlesbrough

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.
We are looking for an outstanding Assistant Manager to join our team.

About you

As an inspirational “hands on” leader of our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

  • Take a key and active role in prompting and infiltrating a positive culture of passion and pride within the team
  • Promote a team shared value for delivering exceptional customer service, leading by example and always working with our guests' memorable experience in mind  
  • Support in the leadership, motivation,management and retention of a high performing team by recruiting, developing and motivating a team passionate about our food
  • Lead a culture of recognition and celebration of team success
  • Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards
  • Demonstrate a good commercial insight of the business, with a solid understanding of all challenges concerning people, sales, marketing, cost, profit
  • Think “outside the box” assisting the General Manager in contributing ideas for new ways to drive sales and/ or for cost saving efficiencies and encouraging the team to do the same
  • Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant
  • Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

  • Competitive salary per annum plus a very generous performance related bonus structure
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Sous Chef Mumbles/Swansea

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service.  To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Sous Chef to join our team.

About you

As an inspirational “hands on” leader of our kitchen team, working closely with the Head Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

  • Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team
  • Lead through example in delivering exceptional customer service and always working with our guest's memorable experience in mind  
  • Assist Head Chef in leadership and management of a high performing team, nurturing skills, building confidence, promoting enthusiasm and developing an exceptional knowledge about our food offerings
  • Participate in recruitment, training and development of the team, ensuring all have the skills and attitude to be the best they can be
  • Be proud of our fresh food products and make health and safety and food hygiene standards a priority
  • Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification
  • Confidently manage orders, stock, invoices and food profit, in line with sales
  • Demonstrate good commercial insight into the performance of the kitchen, with a sound understanding of challenges concerning people, sales, marketing and profit
  • Encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

  • Competitive salary plus a very generous performance related bonus structure
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price 
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Waiting Staff Altrincham

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.
We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.


About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

  • Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do
  • Be a true team player, a “people person” and an awesome colleague to work with
  • Be focused on delivering an exceptional customer service, always with our guests' memorable experience in mind
  • Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues
  • Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents
  • Support in our culture of recognition and celebration of team success
  • Ensure health and safety and food safety regulations are adhere to at all times
  • Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling”our menu to guests
  • Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales,customer service, food quality and profit

The benefits

  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Commis Chef Bath

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service.  To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an experienced, highly motivated and ambitious Commis Chef to join our team.

About you

Working closely with the team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

  • Demonstrate a positive attitude and pride of work in an exciting and highly dynamic team environment
  • Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guest's memorable experience in mind  
  • Be ambitious, keen to learn and proactive in seeking out opportunities for personal development and nurturing and building new skills and talents
  • Have a true passion for our fresh food products and make health and safety and food hygiene standards the priority
  • Confidently learn and perfect the creation of our dishes for one section in the kitchen (side or veg) ensuring food is cooked and presented correctly, always to the agreed company specification
  • Be flexible and able to run your section of the kitchen competently and independently, undertaking and delivering all tasks and responsibilities to the expected company standard
  • Support your colleagues in all areas of the kitchen team’s responsibilities, ensuring good teamwork and a “joined up approach” always prevails
  • Assist in the training and induction of new team members
  • Demonstrate an appreciation for the commercial factors impacted upon, in your day to day tasks and responsibilities
  • Encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

  • Competitive hourly rate of pay
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price 
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Bar Staff Mumbles/Swansea

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service.  To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for enthusiastic, experienced Bar Tenders to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused bar/restaurant environment you will:

  • Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do
  • Be a true team player, a “people person” and an awesome colleague to work with
  • Be focussed on delivering an exceptional customer service, always with our guest's memorable experience in mind 
  • Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues
  • Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents
  • Support in our culture of recognition and celebration of team success
  • Ensure health and safety and food safety regulations are adhere to at all times
  • Be knowledgeable and confident discussing our full range of beverage offerings and be able to identify opportunities, where appropriate for customers which may sit outside of our main beverage offerings
  • Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service and profit

The benefits

  • Up to £7.83 per hour
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price 
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Waiting Staff Harrogate

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service.  To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

  • As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:
  • Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do
  • Be a true team player, a “people person” and an awesome colleague to work with
  • Be focussed on delivering an exceptional customer service, always with our guest's memorable experience in mind 
  • Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues
  • Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents
  • Support in our culture of recognition and celebration of team success
  • Ensure health and safety and food safety regulations are adhere to at all times
  • Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling” our menu to guests
  • Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service, food quality and profit

The benefits

  • Hourly rate of pay
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price 
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Duty Manager Sheffield

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service.  To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Duty Manager to join our team.

About you

As an inspirational “hands on” manager in charge of a shift in our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

  • Take an active role in promoting a positive culture of passion and pride within the team
  • Portray and promote to the team our shared value for delivering exceptional customer service, leading by example and always working with our guest's memorable experience in mind 
  • Support a culture of recognition and celebration of team success
  • Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards
  • Demonstrate a commercial insight into the business, with a working knowledge of the key challenges concerning people, sales, marketing, cost, profit
  • Think “outside the box” assisting the General Manager in contributing ideas for ways to drive sales and/ or make cost saving efficiencies, and encouraging the team to do the same 
  • Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant
  • Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

  • Competitive hourly rate + performance related bonus scheme
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price 
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Chef De Partie Mumbles/Swansea

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service.  To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Chef de Partie to join our team.

About you

As a team orientated, multi-skilled, experienced chef and working closely with the Head Chef, Sous Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

  • Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guest's memorable experience in mind  
  • Be ambitious, keen to learn and proactive in seeking out new opportunities for nurturing and building upon your existing skills and talent
  • Have a true passion for our fresh food products and make health and safety and food hygiene standards the priority
  • Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification
  • Be flexible and able to run all sections of the kitchen, undertaking and delivering all tasks and responsibilities to the expected company standard, as requested by The Management Team, Head Chef and / or Sous Chefs
  • Support your colleagues, ensuring good teamwork and a “joined up approach” always prevails
  • Assist in the training of the Commis Chefs, as and when required by the Head Chef and Sous Chefs
  • Demonstrate a good working knowledge and appreciation for the commercial factors impacted upon, in your day to day tasks and responsibilities
  • Encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

  • Competitive hourly rate
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price 
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Commis Chef Mumbles/Swansea

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service.  To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an experienced, highly motivated and ambitious Commis Chef to join our team.

About you

Working closely with the team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

  • Demonstrate a positive attitude and pride of work in an exciting and highly dynamic team environment
  • Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guest's memorable experience in mind  
  • Be ambitious, keen to learn and proactive in seeking out opportunities for personal development and nurturing and building new skills and talents
  • Have a true passion for our fresh food products and make health and safety and food hygiene standards the priority
  • Confidently learn and perfect the creation of our dishes for one section in the kitchen (side or veg) ensuring food is cooked and presented correctly, always to the agreed company specification
  • Be flexible and able to run your section of the kitchen competently and independently, undertaking and delivering all tasks and responsibilities to the expected company standard
  • Support your colleagues in all areas of the kitchen team’s responsibilities, ensuring good teamwork and a “joined up approach” always prevails
  • Assist in the training and induction of new team members
  • Demonstrate an appreciation for the commercial factors impacted upon, in your day to day tasks and responsibilities
  • Encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

  • Competitive hourly rate
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price 
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Chef de Partie Coventry

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service.  To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Chef de Partie to join our team.

About you

As a team orientated, multi-skilled, experienced chef and working closely with the Head Chef, Sous Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

  • Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guest's memorable experience in mind  
  • Be ambitious, keen to learn and proactive in seeking out new opportunities for nurturing and building upon your existing skills and talent
  • Have a true passion for our fresh food products and make health and safety and food hygiene standards the priority
  • Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification
  • Be flexible and able to run all sections of the kitchen, undertaking and delivering all tasks and responsibilities to the expected company standard, as requested by The Management Team, Head Chef and / or Sous Chefs
  • Support your colleagues, ensuring good teamwork and a “joined up approach” always prevails
  • Assist in the training of the Commis Chefs, as and when required by the Head Chef and Sous Chefs
  • Demonstrate a good working knowledge and appreciation for the commercial factors impacted upon, in your day to day tasks and responsibilities
  • Encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The Benefits:

  • up to £9 per hour
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price 
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Commis Chef Coventry

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service.  To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an experienced, highly motivated and ambitious Commis Chef to join our team.

About you

Working closely with the team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

  • Demonstrate a positive attitude and pride of work in an exciting and highly dynamic team environment
  • Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guest's memorable experience in mind  
  • Be ambitious, keen to learn and proactive in seeking out opportunities for personal development and nurturing and building new skills and talents
  • Have a true passion for our fresh food products and make health and safety and food hygiene standards the priority
  • Confidently learn and perfect the creation of our dishes for one section in the kitchen (side or veg) ensuring food is cooked and presented correctly, always to the agreed company specification
  • Be flexible and able to run your section of the kitchen competently and independently, undertaking and delivering all tasks and responsibilities to the expected company standard
  • Support your colleagues in all areas of the kitchen team’s responsibilities, ensuring good teamwork and a “joined up approach” always prevails
  • Assist in the training and induction of new team members
  • Demonstrate an appreciation for the commercial factors impacted upon, in your day to day tasks and responsibilities
  • Encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

  • Up to £8 per hour
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price 
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Waiting Staff Coventry

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service.  To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for enthusiastic, experienced front of house Waiting Staff to join our team.

About you

As a true team player in a high volume, fast paced, busy, buzzing, customer focused restaurant environment you will:

  • Be “the face” and ambassador for Bistrot Pierre, demonstrating a passion and pride for the brand in all that you do
  • Be a true team player, a “people person” and an awesome colleague to work with
  • Be focussed on delivering an exceptional customer service, always with our guest's memorable experience in mind 
  • Have a seemingly never-ending abundance of energy for going that extra mile for both our guests and your colleagues
  • Be ambitious for being the best you can be, open to opportunities and for enhancing and developing your skills and talents
  • Support in our culture of recognition and celebration of team success
  • Ensure health and safety and food safety regulations are adhere to at all times
  • Be knowledgeable and confident in discussing our food and drink offerings and for identifying opportunities for “upselling” our menu to guests
  • Demonstrate a commercial understanding in how you can influence our key business performance metrics of sales, customer service, food quality and profit

The benefits

  • Up to £7.83 per hour
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price 
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers



Apply

Duty Manager Coventry

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service.  To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Duty Manager to join our team.

About you

As an inspirational “hands on” manager in charge of a shift in our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

  • Take an active role in promoting a positive culture of passion and pride within the team
  • Portray and promote to the team our shared value for delivering exceptional customer service, leading by example and always working with our guest's memorable experience in mind 
  • Support a culture of recognition and celebration of team success
  • Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards
  • Demonstrate a commercial insight into the business, with a working knowledge of the key challenges concerning people, sales, marketing, cost, profit
  • Think “outside the box” assisting the General Manager in contributing ideas for ways to drive sales and/ or make cost saving efficiencies, and encouraging the team to do the same 
  • Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant
  • Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

  • Up to £8.50 per hour plus a very generous performance related bonus structure
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price 
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Kitchen Assistant Coventry

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service.  To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for a highly motivated and hard working Kitchen Assistant to join our team.

About you

Working closely with the team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

  • Demonstrate a positive attitude and pride of work in an exciting and highly dynamic team environment
  • Be a Bistrot Pierre ambassador, delivering exceptional customer service and always working with our guest's memorable experience in mind  
  • Be ambitious, keen to learn and proactive in seeking out opportunities for personal development
  • Be proud of our fresh food products and make health and safety and food hygiene standards the priority
  • Operate all cleaning equipment according to the correct procedures
  • Utilise at all times HACCP procedures for sanitation, cleanliness and food safety
  • Clean work stations and set up work stations after meal preparation, following HACCP cleaning procedures for work surfaces, all related equipment and utensils
  • Support your colleagues in all areas of the kitchen team’s responsibilities, ensuring good teamwork and a “joined up approach” always prevails
  • Assist the chef team by learning and working in other sections of the kitchen when required
  • Demonstrate an appreciation for the commercial factors impacted upon, in the course of your day to day tasks and responsibilities

The benefits

  • Up to £7.83 per hour
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price 
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Assistant General Manager Torquay

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.
We are looking for an outstanding Assistant Manager to join our team.

About you

As an inspirational “hands on” leader of our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

  • Take a key and active role in prompting and infiltrating a positive culture of passion and pride within the team
  • Promote a team shared value for delivering exceptional customer service, leading by example and always working with our guests' memorable experience in mind  
  • Support in the leadership, motivation,management and retention of a high performing team by recruiting, developing and motivating a team passionate about our food
  • Lead a culture of recognition and celebration of team success
  • Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards
  • Demonstrate a good commercial insight of the business, with a solid understanding of all challenges concerning people, sales, marketing, cost, profit
  • Think “outside the box” assisting the General Manager in contributing ideas for new ways to drive sales and/ or for cost saving efficiencies and encouraging the team to do the same
  • Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant
  • Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

  • Competitive salary per annum plus a very generous performance related bonus structure
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Junior Sous Chef Harrogate

About us


At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.We are looking for an outstanding Junior Sous Chef to join our team.

About you

As the inspirational “chef in charge”, working closely with the Head Chef, Sous Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

  • Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team
  • Lead through example in delivering exceptional customer service and always working with our guests' memorable experience in mind
  • Assist Head Chef in the leadership and management of a high performing team, nurturing skills, building confidence, promoting enthusiasm and developing an exceptional knowledge about our food offerings
  • Participate in the training and development of the team, by mentoring individuals and assisting Head Chef in ensuring that all have the skills and attitude to be the best they can be
  • Be proud of our fresh food products and make health and safety and food standards the priority
  • Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification
  • Confidently manage orders, stock, invoices and food profit in line with sales
  • Demonstrate moderate commercial insight into the performance of the kitchen and an introductory level of understanding into some of the challenges concerning people, sales, marketing and profit
  • Encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

  • Competitive salary plus a very generous performance related bonus structure
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to£1500
  • Childcare Vouchers

Apply

Sous Chef Mere Green/Sutton Coldfield

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.
We are looking for an outstanding Sous Chef to join our team.

About you

As an inspirational “hands on” leader of our kitchen team, working closely with the Head Chef and the Management Team in a high volume, fast paced, busy, buzzing, customer focused environment you will:

  • Support the Head Chef in promoting and infiltrating a positive culture of passion and pride within the team
  • Lead through example in delivering exceptional customer service and always working with our guests' memorable experience in mind  
  • Assist Head Chef in leadership and management of a high performing team, nurturing skills, building confidence,promoting enthusiasm and developing an exceptional knowledge about our food offerings
  • Participate in recruitment, training and development of the team, ensuring all have the skills and attitude to be the best they can be
  • Be proud of our fresh food products and make health and safety and food hygiene standards a priority
  • Confidently learn and perfect the creation of all our dishes, ensuring food is cooked and presented correctly, always to the agreed company specification
  • Confidently manage orders, stock,invoices and food profit, in line with sales
  • Demonstrate good commercial insight into the performance of the kitchen, with a sound understanding of challenges concerning people, sales, marketing and profit
  • Encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

  • Competitive salary plus a very generous performance related bonus structure
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply

Duty Manager Bath

About us

At Bistrot Pierre we are passionate about French inspired fresh food and fantastic customer service. To join our energetic and friendly team we are looking for true team players, who believe in our values of ‘individuality, honesty and integrity, genuine passion for food and hospitality, appetite for discovery and excitement about travel’.

We are looking for an outstanding Duty Manager to join our team.

About you

As an inspirational “hands on” manager in charge of a shift in our restaurant, working closely with your General Manager, Management Team and the Head Chef in a high volume, fast paced, busy, buzzing, customer focused environment you will:

  • Take an active role in promoting a positive culture of passion and pride within the team
  • Portray and promote to the team our shared value for delivering exceptional customer service, leading by example and always working with our guests' memorable experience in mind
  • Support a culture of recognition and celebration of team success
  • Love being fully “hands on”, serving and hosting customers, ensuring food is cooked, presented and served correctly by the team and always delivered to the agreed company specification and standards
  • Demonstrate a commercial insight into the business, with a working knowledge of the key challenges concerning people,sales, marketing, cost, profit
  • Think “outside the box” assisting the General Manager in contributing ideas for ways to drive sales and/ or make cost saving efficiencies, and encouraging the team to do the same
  • Inspire and recommend local initiatives, contribute customer and employee feedback, insights and market intelligence to the General Manager which may benefit the profile of the restaurant
  • Contribute to and encourage the highest standards across all areas (food, employee engagement, customer service, financial performance, health and safety)

The benefits

  • Competitive hourly rate of pay plus a very generous performance related bonus structure
  • Fantastic on the job training
  • Ongoing development on structured career pathways
  • Monthly incentives to support and encourage a high performing team on an individual, team and regional level
  • Discounts at all our restaurants
  • Discounted prestigious French wine at cost price
  • Staff rates at MacDonald's hotels
  • Recommend a friend scheme worth up to £1500
  • Childcare Vouchers

Apply