Originally built by a Victorian wine merchant, our Leicester bistrot offers a relaxed yet vibrant atmosphere and is a great place to escape the hustle and bustle of the city for a leisurely lunch or dinner.
Our ‘raison d’être’ is great value French cooking and seasonal menus. We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and tarte au citron with our own take on regional favourites like tarte flambée, Bouillabaisse and paté de campagne. Our relaxed and friendly bistrots are the place to go for any occasion.
Our bistrot has a rustic, relaxed feel that comes alive with the chatter and vibrancy of our customers enjoying themselves, exactly how a French bistrot should be!
We have something for everyone, from our two course Prix fixe lunch for £11.95 and our two course Pre théâtre menu for £14.95 to our evening À la carte menu. We also offer gluten-free dishes and a children's menu, which comes with our bespoke 14 page activity pack.
Monday - Friday 12pm to 3pm
Saturday 11.30am to 4pm
Sunday 12pm o 4pm
Monday to Thursday 5.30pm to 10pm
Friday and Saturday 5.30pm to 11pm
Sunday 6pm to 10pm
Bank Holiday Monday opening hours are the same as Sunday opening hours.
The Curve Theatre
Based in the cultural quarter, this spectacular state-of-the-art theatre, produces and stages world-class theatre. Click Here
Richard III Burial Site
Visit Richard III’s final resting place in Leicester cathedral. Click Here
Welford Road, the home of Leicester Tigers
Join us on match day and receive a 10% discount with a valid match day ticket. Click Here
General Manager - Yogs
Head Chef - Mutu
Mutu joined our bistrot family 7 years ago and is currently Head Chef at our Leicester bistrot. Before life at Bistrot Pierre, Mutu worked for 3 years on cruise ships and previously in a quaint French restaurant back home in Romania.
I've been to the Leicester Bistrot and I can say without doubt that this is the best place to cater for those with Gluten intolerance, and also provide a relaxed atmosphere without ANY fuss!Barry Mayes via Facebook