A great addition to the vibrant Ecclesall Road, our Sheffield bistrot is a modern building which spans across two floors. With an attentive service, it’s a lovely place to enjoy authentic French food with family or friends.
Our ‘raison d’être’ is great value French cooking and seasonal menus. We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and tarte au citron with our own take on regional favourites like tarte flambée, Bouillabaisse and paté de campagne. Our relaxed and friendly bistrots are the place to go for any occasion.
We have something for everyone, from our two course Prix fixe lunch for £11.95 and our two course Pre théâtre menu for £14.95 to our evening À la carte menu. We also offer gluten-free dishes and a children's menu, which comes with our bespoke 14 page activity pack.
Saturday & Sunday, 9.30am to 11.30am
Monday - Friday 12pm to 3pm
Saturday & Sunday 12pm to 4pm
Monday - Thursday, 5.30pm to 10pm
Friday & Saturday, 5.30pm to 11pm
Sunday 6pm to 10pm
Bank Holiday Monday opening hours are the same as Sunday opening hours.
The Peak District
Only 10 minutes drive from our bistrot, The Peak District National offers 202 square miles of access land, where you can walk, cycle, climb or just enjoy the views. Click Here
Located 10 minutes walk from our bistrot, just off Ecclesall Road in Sheffield, the botanical gardens has over 5,000 species of plant in 19 acres of land Click Here
The Crucible Theatre is located in the city centre and as well as theatrical performances, it hosts the most prestigious event in professional snooker, the World Championship. Click Here
General Manager - Julien
Before joining us, Julien worked in several five-star hotels and gastronomique restaurants in Paris. He then left France after finishing his studies and joined our bistrot family. He then became General Manager of our Sheffield bistrot, in 2013.
Head Chef - Andy
Andy started working in our kitchens, aged 15. He’s worked in places as far afield as the Far East, worked in a patisserie and as a pastry chef before joining us.
As always the food, service and staff were excellent. We will be backDavid Pearson via Online Feedback