Overlooking the bay, located in the new award winning Abbey Sands complex, our bistrot can seat almost 200 people, across two floors with an outdoor terrace.
Bank Holiday Monday opening hours are the same as Sunday opening hours.
Our ‘raison d’être’ is great value French cooking and seasonal menus. We like to combine French bistrot classics such as steak-frites, boeuf bourguignon and crème brûlée with our own take on regional favourites like tarte flambée, confit de canard and pâté de campagne. Our relaxed and friendly bistrots are the place to go for any occasion.
As well as a restaurant, our bistrot also features a lively bar where customers can relax and enjoy our varied and delicious bar menu, along with a wide range of cocktails, wine and drinks.
The quality and excellent value of your food, and the friendliness of your staff added to the beautiful location make it our favourite restaurantKevin Gaham