Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.
Prix fixe lunch
Exceptional value with two courses for £11.95 and three courses for £13.95.
Spring evening prix fixe
Two courses for £14.95 (selected bistrots only). See your local bistrot's location page to find out more.
Spring À la carte
Inspired by our travels around France and beyond.
Six course set dinner on the second and fourth Tuesday of every month.
Dîner et vin
Two courses for £22.95 or three courses for £27.95, each served with specially chosen wine
Enjoy 2/3 courses for £17.95 / £20.95. Available for parties of 8 or more.
Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.95
Pétit déjeuner / Breakfast
Choose from a continental or cooked breakfast (not available in all bistrots).
Menu du bar
Available to enjoy in the bar at Altrincham, Mumbles, Newport, Plymouth, Southport, Torquay & Weston-super-Mare
Carte des vins
Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.
Offering everything from soft and alcoholic drinks to coffee and liqueurs.
To view our Allergen information, please click here.
Spécialités du chef
Tartine de saumon fumé
Smoked salmon and avocado on sourdough toast with a soft poached egg and grain mustard dressing
Classic Basque dish of pan-fried fillet of salmon with piperade of grilled mixed peppers, black olives and a green herb dressing, served with potatoes and seasonal vegetables
Lunch and Dinner
Tartine de Sainte Maure
The renowned and much loved speciality goats’ cheese from St. Maure in the Loire valley, served lightly grilled on sourdough toast with chicory, pear, toasted hazelnuts, parsley and grain mustard dressing
Gambas à l'ail
King prawns sautéed in garlic butter, lemon, white wine and parsley served on sourdough toast
Filet de boeuf
7oz Pan-seared fillet steak with herb crusted tomato, dressed leaves, pommes frites and a choice of roasted garlic and parsley butter or green peppercorn and brandy sauce