Menus

Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.

Prix fixe lunch

Exceptional value with two courses for £12.95 and three courses for £14.95. Available Monday to Saturday.

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Sunday

Two courses for £15.95. Available until 6.30pm every Sunday.

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Early Evening

Two courses for £15.95. Available before 6.30pm Monday to Saturday.

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Evening

Inspired by our travels around France and beyond.

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Soirée Gastronomique

6 courses £23.95. Available on second and fourth Tuesday of the month

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Party

Enjoy 2/3 courses for £18.95 / £21.95. Available for parties of 8 or more.

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Menu enfant

Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.95

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Pétit déjeuner / Breakfast

Choose from a continental or cooked breakfast (not available in all bistrots).

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Carte des vins

Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.

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To view our Allergen information, please click here.

Spécialités du chef

Chef Illustration

This month


Starters

Smoked salmon blini

A true classic, smoked salmon blini, dill crème fraîche, capers and lemon

Lyonnaise salad

Poached egg in a cripsy panko crust, Morteau sausage, dressed leaves, bacon and croûtons


Mains

Fillet of cod with Bayonne ham

Roasted cod fillet wrapped in Bayonne ham with creamed spinach and a herb buerre blanc. Served with today's selection of complimentary potatoes and seasonal vegetables

Fillet steak Diane

Scottish pasture-fed 21-day aged 7oz fillet steak with a classic mushroom, mustard, brandy and cream sauce and pommes frites