Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.
Prix fixe lunch
Exceptional value with two courses for £12.95 and three courses for £14.95. Available Monday to Saturday.
Two courses for £15.95. Available all day on Sunday.
Two courses for £15.95. Available before 6.30pm Monday to Saturday.
Inspired by our travels around France and beyond.
6 courses £23.95. Available on second and fourth Tuesday of the month
Steak-frites and crème brûlée for £12 every Wednesday. Upgrade options available.
Enjoy 2/3 courses for £18.95 / £21.95. Available for parties of 8 or more.
Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.95
Pétit déjeuner / Breakfast
Choose from a continental or cooked breakfast (not available in all bistrots).
Carte des vins
Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.
To view our Allergen information, please click here.
Spécialités du chef
Chilli & garlic prawns
Grilled king prawns sautéed in garlic butter, chilli, lemon and parsley served with grilled artisan bread
Scallop and smoked haddock gratin
Scallops, smoked haddock, spinach and bacon in a light cream sauce with a parsley crumb
Harissa roasted cod with a chickpea, roasted root vegetable and apricot tagine and salsa verde
9oz rib-eye steak
With a classic Café de Paris butter, slow roasted tomato, dressed leaves, and pommes frites