Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.
Prix fixe lunch
Exceptional value with two courses for £11.95 and three courses for £13.95.
Prix fixe early evening
Perfect if you want to eat early evening, two courses before 6.45pm for £14.95. Variations may apply, see locations page for full menu.
À la carte
Inspired by our travels around France, enjoy our French bistrot dishes
Six course set dinner for £22.95 on the second and fourth Tuesday of every month.
On a Sunday and Monday evening enjoy two courses and a carafe of Cuvée 94 wine for £21.50.
Our party menu is for moments of celebration. Enjoy 2/3 courses for £17.95 / £20.95.
Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.50
Pétit déjeuner / Breakfast
Choose from a continental or cooked breakfast (not available in all bistrots).
Menu du bar
Available to enjoy in the bar at Torquay, Plymouth, Newport, Weston-super-Mare, Mumbles & Altrincham
Dîner et vin
Two courses for £22.95 or three courses for £27.95, each served with specially chosen wine
Carte des vins
Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.
Offering everything from soft and alcoholic drinks to coffee and liqueurs.
To view our Allergen information, please click here.
Spécialités du chef
Millefeuille de pigeon
Pan-fried marinated wood pigeon breast between thin layers of puff pastry with plum chutney
Filet de morue au jambon de Bayonne
Fillet of Atlantic cod wrapped in Bayonne ham with béarnaise sauce and today’s selection of potatoes and seasonal vegetables