Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.

Prix fixe lunch

Exceptional value with two courses for £11.95 and three courses for £13.95.

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Spring evening prix fixe

Two courses for £14.95 (selected bistrots only). See your local bistrot's location page to find out more.

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Spring À la carte

Inspired by our travels around France and beyond.

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Soirée gastronomique

Six course set dinner on the second and fourth Tuesday of every month.

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Dîner et vin

Two courses for £22.95 or three courses for £27.95, each served with specially chosen wine

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Enjoy 2/3 courses for £17.95 / £20.95. Available for parties of 8 or more.

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Menu enfant

Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.95

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Pétit déjeuner / Breakfast

Choose from a continental or cooked breakfast (not available in all bistrots).

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Menu du bar

Available to enjoy in the bar at Altrincham, Mumbles, Newport, Plymouth, Southport, Torquay & Weston-super-Mare

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Carte des vins

Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.

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Nos Boissons

Offering everything from soft and alcoholic drinks to coffee and liqueurs.

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To view our Allergen information, please click here.

Spécialités du chef

Chef Illustration

This month



Tartine de saumon fumé

Smoked salmon and avocado on sourdough toast with a soft poached egg and grain mustard dressing



Saumon Basque

Classic Basque dish of pan-fried fillet of salmon with piperade of grilled mixed peppers, black olives and a green herb dressing, served with potatoes and seasonal vegetables

Lunch and Dinner


Tartine de Sainte Maure

The renowned and much loved speciality goats’ cheese from St. Maure in the Loire valley, served lightly grilled on sourdough toast with chicory, pear, toasted hazelnuts, parsley and grain mustard dressing

Gambas à l'ail

King prawns sautéed in garlic butter, lemon, white wine and parsley served on sourdough toast


Filet de boeuf

7oz Pan-seared fillet steak with herb crusted tomato, dressed leaves, pommes frites and a choice of roasted garlic and parsley butter or green peppercorn and brandy sauce