Menus

Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.

Prix fixe lunch

Exceptional value with two courses for £12.95 and three courses for £14.95. Available Monday to Saturday.

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Sunday

Two courses for £15.95. Available until 6.30pm every Sunday.

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Early Evening

Two courses for £15.95. Available before 6.30pm Monday to Saturday.

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Evening

Inspired by our travels around France and beyond.

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Mother's Day Breakfast

Treat Mum to breakfast this Mother's Day. Available until 11am at selected bistrots - please see your bistrot's locations page for more details.

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Mother's Day

Treat your Mum to 3 courses for £19.95 this Mother's Day.

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Steak Soirée

Steak-frites and crème brûlée for £12 every Wednesday. Upgrade options available.

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Party

Enjoy 2/3 courses for £18.95 / £21.95. Available for parties of 8 or more.

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Menu enfant

Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.95

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Pétit déjeuner / Breakfast

Choose from a continental or cooked breakfast (not available in all bistrots).

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Carte des vins

Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.

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To view our Allergen information, please click here.

Spécialités du chef

Chef Illustration

This month


Starters

Scallops

Pan-fried scallops with Alsace bacon and hazelnut garlic butter

Beef carpaccio

Seared beed carpaccio, Le Saint Mont cheese, rocket and herb and caper dressing


Mains

Oven roasted cod

Wth chorizo, purple sprouting broccoli, caramelised onions, basil and toasted almonds

Steak Diane

Scottish pasture-fed 21 day aged bavette steak with a classic mushroom, mustard and cream sauce