Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.
Prix fixe lunch
Exceptional value with two courses for £12.95 and three courses for £14.95. Available Monday to Saturday.
Two courses for £15.95. Available until 6.30pm every Sunday.
Two courses for £15.95. Available before 6.30pm Monday to Saturday.
Inspired by our travels around France and beyond.
2/3 courses for £16.95/£19.95
6 courses £23.95. Available on second and fourth Tuesday of the month
Enjoy 2/3 courses for £18.95 / £21.95. Available for parties of 8 or more.
Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.95
Pétit déjeuner / Breakfast
Choose from a continental or cooked breakfast (not available in all bistrots).
Carte des vins
Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.
To view our Allergen information, please click here.
Spécialités du chef
Smoked salmon blini
A true classic, smoked salmon blini, dill crème fraîche, capers and lemon
Poached egg in a cripsy panko crust, Morteau sausage, dressed leaves, bacon and croûtons
Fillet of cod with Bayonne ham
Roasted cod fillet wrapped in Bayonne ham with creamed spinach and a herb buerre blanc. Served with today's selection of complimentary potatoes and seasonal vegetables
Fillet steak Diane
Scottish pasture-fed 21-day aged 7oz fillet steak with a classic mushroom, mustard, brandy and cream sauce and pommes frites