Menus

Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.

Prix fixe lunch

Exceptional value with two courses for £11.95 and three courses for £13.95.

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Evening Prix Fixe

Two courses for £15.95. See your local bistrot's location page to find out more.

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À la carte

Inspired by our travels around France, enjoy our French bistrot dishes.

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Party

Enjoy 2/3 courses for £17.95 / £20.95. Available for parties of 8 or more.

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Menu enfant

Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.95

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Pétit déjeuner / Breakfast

Choose from a continental or cooked breakfast (not available in all bistrots).

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Menu du bar

Available to enjoy in the bar at Mumbles, Torquay & Weston-super-Mare

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Carte des vins

Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.

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Nos Boissons

Offering everything from soft and alcoholic drinks to coffee and liqueurs.

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To view our Allergen information, please click here.

Spécialités du chef

Chef Illustration

This month


Lunch

Mains

Canard aux mûres

Pan-fried Barbary duck breast from Western France with dauphinoise potatoes, blackberry jus and seasonal vegetables



Dinner

Mains

Parmentier de canard

A classic French-style cottage pie of duck leg confit with red wine and thyme jus topped with pomme purée



Lunch and Dinner

Starters

Gambas à l'indienne

King prawns sautéed with Goan butter served with grilled artisan bread

Saumon fume

Smoked salmon with shallot dressing served with toasted sourdough bread


Mains

Steak et gambas

Our version of the classic ‘Surf & Turf’. Prime Scottish pasture-fed pavé rump steak with grilled freshwater prawns, Béarnaise sauce, slow roasted tomatoes and pommes frites