Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.
Prix fixe lunch
Two or three courses for £11.95/13.95.
Winter prix fixe evening
2 courses for £14.95 available all evening Sunday to Thursday or before 6.45pm on Friday and Saturday. Not available in Nottingham & Mere Green.
Prix fixe early evening
Perfect if you want to eat early evening, two courses before 6.45pm for £14.95. Only available in Nottingham & Mere Green.
À la carte
Inspired by our travels around France, enjoy our French bistrot dishes.
Treat your Mum to 3 courses for £19.95 this Mother's Day.
Six course set dinner on the second and fourth Tuesday of every month.
On a Sunday and Monday evening enjoy two courses and a carafe of Cuvée 94 wine for £21.50. Only available in Nottingham & Mere Green.
Our party menu is for moments of celebration. Enjoy 2/3 courses for £17.95 / £20.95. Available for parties of 8 or more.
Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.95
Pétit déjeuner / Breakfast
Choose from a continental or cooked breakfast (not available in all bistrots).
Menu du bar
Available to enjoy in the bar at Altrincham, Mumbles, Newport, Plymouth, Southport, Torquay & Weston-super-Mare
Dîner et vin
Two courses for £22.95 or three courses for £27.95, each served with specially chosen wine
Carte des vins
Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.
Offering everything from soft and alcoholic drinks to coffee and liqueurs.
To view our Allergen information, please click here.
Spécialités du chef
Salade de Cantal
Endive, blue cheese from the Cantal region, cantaloupe melon and toasted hazelnuts with grain mustard dressing.
Cassolette de moules
Baked ramekin of mussels, spinach and smoked bacon with a creamy garlic sauce, served with sourdough toast
Filet de boeuf
7oz Pan-seared fillet steak with herb crusted tomato, dressed leaves, pommes fritesand a choice of roasted garlic and parsley butter or green peppercorn and brandy sauce
Canard aux cerises
Pan-fried duck breast with dark cherries, port and French beans