Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.

Prix fixe lunch

Exceptional value with two courses for £11.95 and three courses for £13.95.

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Summer evening prix fixe

Two courses for £15.95. See your local bistrot's location page to find out more.

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Summer À la carte

Inspired by our travels around France and beyond.

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Soirée gastronomique

Six course set dinner on the second and fourth Tuesday of every month.

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Dîner et vin

Two courses for £22.95 or three courses for £27.95, each served with specially chosen wine

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Enjoy 2/3 courses for £17.95 / £20.95. Available for parties of 8 or more.

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Menu enfant

Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.95

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Pétit déjeuner / Breakfast

Choose from a continental or cooked breakfast (not available in all bistrots).

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Menu du bar

Available to enjoy in the bar at Altrincham, Mumbles, Newport, Plymouth, Southport, Torquay & Weston-super-Mare

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Carte des vins

Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.

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Nos Boissons

Offering everything from soft and alcoholic drinks to coffee and liqueurs.

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To view our Allergen information, please click here.

Spécialités du chef

Chef Illustration

This month


Gambas Provençal

Grilled freshwater king prawns with our provençal sauce of red peppers, tomatoes and garlic served with sourdough toast

Brochettes de poulet

Grilled spiced chicken skewers with a dressed raw salad

Noix de St. Jacques

Pan-fried scallops with Alsace bacon and hazelnut butter


Merlu rôti et moules

Roasted fillet of hake with creamy curried mussels and samphire, served with today’s selection of complimentary potatoes and seasonal vegetables

Filet de boeuf

7oz pan-seared fillet steak with slow roasted tomatoes, dressed leaves, pommes frites and a choice of roasted garlic and parsley butter or green peppercorn and brandy sauce

Cod à la Grenobloise

From the medieval city of Grenoble, baked fillet of cod with a browned butter of capers, lemon and parsley and croûtons, served with pomme purée