Menus

Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.

Prix fixe lunch

Exceptional value with two courses for £11.95 and three courses for £13.95.

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Pre théâtre

Perfect if you need to eat before visiting the theatre, two courses before 6.45pm for £14.95.

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À la carte

Inspired by our travels around France, enjoy our French bistrot dishes.

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Soirée gastronomique

Six course set dinner for £22.95 on the second and fourth Tuesday of every month.

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Long weekend

On a Sunday and Monday evening enjoy two courses and a carafe of Cuvée 94 wine for £21.50.

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Party menu

Our party menu is for moments of celebration. Enjoy 2/3 courses for £17.95 / £20.95.

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Menu enfant

Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.50

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Pétit déjeuner / Breakfast

Choose from a continental or cooked breakfast (not available in all bistrots).

Menu du bar

Available to enjoy in the bar at Torquay, Plymouth, Newport, Weston-super-Mare & Altrincham

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Dîner et vin

Two courses for £22.95 or three courses for £27.95, each served with specially chosen wine

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Carte des vins

Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.

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Nos boissons

Offering everything from soft and alcoholic drinks to coffee and liqueurs.

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To view our Allergen information, please click here.

Spécialités du chef

Chef Illustration

This month


Lunch

Starters

Salade de crabe

Salad of lightly curried crab claw meat with plum tomatoes, lemon and dressed leaves.


Mains

Médallions de porc

Slow-cooked marinated medallions of pork, with a honey mustard glaze, Morteau sausage, carmelised apples and Dijon beurre blanc.



Dinner

Starters

Salade de crabe

Salad of lightly curried crab claw meat with plum tomatoes, lemon and dressed leaves.


Mains

Médallions de porc

Slow-cooked marinated medallions of pork, with a honey mustard glaze, Morteau sausage, carmelised apples and Dijon beurre blanc.