Menus

Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.

Prix fixe lunch

Exceptional value with two courses for £11.95 and three courses for £13.95.

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Early evening

Two courses for £15.95. Available before 6.45pm every day.

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À la carte

Inspired by our travels around France, enjoy our French bistrot dishes.

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Valentine's Day

3 courses and a glass of Veuve Devienne - £29.95

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Soirée Gastronomique

6 courses £23.95. Available on second and fourth Tuesday of the month

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Steak Soirée

Steak-frites and crème brûlée for £12 every Wednesday. Upgrade options available.

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Party

Enjoy 2/3 courses for £17.95 / £20.95. Available for parties of 8 or more. Not available in December, please see our Christmas menus.

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Menu enfant

Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.95

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Pétit déjeuner / Breakfast

Choose from a continental or cooked breakfast (not available in all bistrots).

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Carte des vins

Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.

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Nos Boissons

Offering everything from soft and alcoholic drinks to coffee and liqueurs.

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To view our Allergen information, please click here.

Spécialités du chef

Chef Illustration

This month


Starters

Scallops

Pan-fried scallops, samphire and a sauce vierge of lemon, tomato and basil

Goats' cheese bruschetta

Saint-Maure goats’ cheese lightly grilled on sourdough toast with chicory, pear, toasted hazelnuts, parsley and grain mustard dressing


Mains

Salmon Provençal

Baked fillet of salmon with roasted cherrytomatoes, shallots, black olives and capers. Served with today’s selection of complimentary potatoes and seasonal vegetables

Chicken paillard

Flattened chicken breast with sautéed courgette spaghetti, kale and sauce vierge. Served with today’s selection of complimentary potatoes and seasonal vegetables