Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.
Prix fixe lunch
Exceptional value with two courses for £11.95 and three courses for £13.95.
Evening Prix Fixe
Two courses for £15.95. See your local bistrot's location page to find out more.
À la carte
Inspired by our travels around France, enjoy our French bistrot dishes.
Enjoy 2/3 courses for £17.95 / £20.95. Available for parties of 8 or more.
Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.95
Pétit déjeuner / Breakfast
Choose from a continental or cooked breakfast (not available in all bistrots).
Menu du bar
Available to enjoy in the bar at Mumbles, Torquay & Weston-super-Mare
Carte des vins
Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.
Offering everything from soft and alcoholic drinks to coffee and liqueurs.
To view our Allergen information, please click here.
Spécialités du chef
Canard aux mûres
Pan-fried Barbary duck breast from Western France with dauphinoise potatoes, blackberry jus and seasonal vegetables
Parmentier de canard
A classic French-style cottage pie of duck leg confit with red wine and thyme jus topped with pomme purée
Lunch and Dinner
Gambas à l'indienne
King prawns sautéed with Goan butter served with grilled artisan bread
Smoked salmon with shallot dressing served with toasted sourdough bread
Steak et gambas
Our version of the classic ‘Surf & Turf’. Prime Scottish pasture-fed pavé rump steak with grilled freshwater prawns, Béarnaise sauce, slow roasted tomatoes and pommes frites