Menus

Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.

Prix fixe lunch

Exceptional value with two courses for £11.95 and three courses for £13.95.

View the menu

Prix fixe early evening

Perfect if you want to eat early evening, two courses before 6.45pm for £14.95. Variations may apply, see locations page for full menu.

View the menu

À la carte

Inspired by our travels around France, enjoy our French bistrot dishes

View the menu

Soirée gastronomique

Six course set dinner for £22.95 on the second and fourth Tuesday of every month.

View the menu

Long weekend

On a Sunday and Monday evening enjoy two courses and a carafe of Cuvée 94 wine for £21.50.

View the menu

Party menu

Our party menu is for moments of celebration. Enjoy 2/3 courses for £17.95 / £20.95.

View the menu

Menu enfant

Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.50

View the menu

Pétit déjeuner / Breakfast

Choose from a continental or cooked breakfast (not available in all bistrots).

View the menu

Menu du bar

Available to enjoy in the bar at Torquay, Plymouth, Newport, Weston-super-Mare, Mumbles & Altrincham

View the menu

Dîner et vin

Two courses for £22.95 or three courses for £27.95, each served with specially chosen wine

View the menu

Carte des vins

Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.

View the menu

Nos Boissons

Offering everything from soft and alcoholic drinks to coffee and liqueurs.

View the menu

To view our Allergen information, please click here.

Spécialités du chef

Chef Illustration

This month


Starters

Millefeuille de pigeon

Pan-fried marinated wood pigeon breast between thin layers of puff pastry with plum chutney


Mains

Filet de morue au jambon de Bayonne

Fillet of Atlantic cod wrapped in Bayonne ham with béarnaise sauce and today’s selection of potatoes and seasonal vegetables