Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.
Prix fixe lunch
Exceptional value with two courses for £11.95 and three courses for £13.95.
Two courses for £15.95. Available before 6.45pm every day.
À la carte
Inspired by our travels around France, enjoy our French bistrot dishes.
3 courses and a glass of Veuve Devienne - £29.95
6 courses £23.95. Available on second and fourth Tuesday of the month
Steak-frites and crème brûlée for £12 every Wednesday. Upgrade options available.
Enjoy 2/3 courses for £17.95 / £20.95. Available for parties of 8 or more. Not available in December, please see our Christmas menus.
Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.95
Pétit déjeuner / Breakfast
Choose from a continental or cooked breakfast (not available in all bistrots).
Carte des vins
Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.
Offering everything from soft and alcoholic drinks to coffee and liqueurs.
To view our Allergen information, please click here.
Spécialités du chef
Pan-fried scallops, samphire and a sauce vierge of lemon, tomato and basil
Goats' cheese bruschetta
Saint-Maure goats’ cheese lightly grilled on sourdough toast with chicory, pear, toasted hazelnuts, parsley and grain mustard dressing
Baked fillet of salmon with roasted cherrytomatoes, shallots, black olives and capers. Served with today’s selection of complimentary potatoes and seasonal vegetables
Flattened chicken breast with sautéed courgette spaghetti, kale and sauce vierge. Served with today’s selection of complimentary potatoes and seasonal vegetables