Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.
Prix fixe lunch
Exceptional value with two courses for £11.95 and three courses for £13.95.
Summer evening prix fixe
Two courses for £15.95. See your local bistrot's location page to find out more.
Summer À la carte
Inspired by our travels around France and beyond.
Six course set dinner on the second and fourth Tuesday of every month.
Dîner et vin
Two courses for £22.95 or three courses for £27.95, each served with specially chosen wine
Enjoy 2/3 courses for £17.95 / £20.95. Available for parties of 8 or more.
Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.95
Pétit déjeuner / Breakfast
Choose from a continental or cooked breakfast (not available in all bistrots).
Menu du bar
Available to enjoy in the bar at Altrincham, Mumbles, Newport, Plymouth, Southport, Torquay & Weston-super-Mare
Carte des vins
Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.
Offering everything from soft and alcoholic drinks to coffee and liqueurs.
To view our Allergen information, please click here.
Spécialités du chef
Grilled freshwater king prawns with our provençal sauce of red peppers, tomatoes and garlic served with sourdough toast
Brochettes de poulet
Grilled spiced chicken skewers with a dressed raw salad
Noix de St. Jacques
Pan-fried scallops with Alsace bacon and hazelnut butter
Merlu rôti et moules
Roasted fillet of hake with creamy curried mussels and samphire, served with today’s selection of complimentary potatoes and seasonal vegetables
Filet de boeuf
7oz pan-seared fillet steak with slow roasted tomatoes, dressed leaves, pommes frites and a choice of roasted garlic and parsley butter or green peppercorn and brandy sauce
Cod à la Grenobloise
From the medieval city of Grenoble, baked fillet of cod with a browned butter of capers, lemon and parsley and croûtons, served with pomme purée