Menus

Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.

Prix fixe lunch

Exceptional value with two courses for £12.95 and three courses for £14.95. Available Monday to Saturday.

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Sunday

Two courses for £15.95. Available all day on Sunday.

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Early Evening

Two courses for £15.95. Available before 6.30pm Monday to Saturday.

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Evening

Inspired by our travels around France and beyond.

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Soirée Gastronomique

6 courses £23.95. Available on second and fourth Tuesday of the month

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Steak Soirée

Steak-frites and crème brûlée for £12 every Wednesday. Upgrade options available.

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Party

Enjoy 2/3 courses for £18.95 / £21.95. Available for parties of 8 or more.

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Menu enfant

Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.95

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Pétit déjeuner / Breakfast

Choose from a continental or cooked breakfast (not available in all bistrots).

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Carte des vins

Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.

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To view our Allergen information, please click here.

Spécialités du chef

Chef Illustration

This month


Starters

Chilli & garlic prawns

Grilled king prawns sautéed in garlic butter, chilli, lemon and parsley served with grilled artisan bread

Scallop and smoked haddock gratin

Scallops, smoked haddock, spinach and bacon in a light cream sauce with a parsley crumb


Mains

Moroccan cod

Harissa roasted cod with a chickpea, roasted root vegetable and apricot tagine and salsa verde

9oz rib-eye steak

With a classic Café de Paris butter, slow roasted tomato, dressed leaves, and pommes frites