Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.
Prix fixe lunch
Exceptional value with two courses for £12.95 and three courses for £14.95. Available Monday to Saturday.
Two courses for £15.95. Available until 6.30pm every Sunday.
Two courses for £15.95. Available before 6.30pm Monday to Saturday.
Inspired by our travels around France and beyond.
Mother's Day Breakfast
Treat Mum to breakfast this Mother's Day. Available until 11am at selected bistrots - please see your bistrot's locations page for more details.
Treat your Mum to 3 courses for £19.95 this Mother's Day.
Steak-frites and crème brûlée for £12 every Wednesday. Upgrade options available.
Enjoy 2/3 courses for £18.95 / £21.95. Available for parties of 8 or more.
Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.95
Pétit déjeuner / Breakfast
Choose from a continental or cooked breakfast (not available in all bistrots).
Carte des vins
Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.
To view our Allergen information, please click here.
Spécialités du chef
Pan-fried scallops with Alsace bacon and hazelnut garlic butter
Seared beed carpaccio, Le Saint Mont cheese, rocket and herb and caper dressing
Oven roasted cod
Wth chorizo, purple sprouting broccoli, caramelised onions, basil and toasted almonds
Scottish pasture-fed 21 day aged bavette steak with a classic mushroom, mustard and cream sauce