Upon returning from regular trips across the channel, our chefs are always experimenting, honing new recipes and creating new dishes.

Prix fixe lunch

Exceptional value with two courses for £11.95 and three courses for £13.95.

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Prix fixe early evening

Perfect if you want to eat early evening, two courses before 6.45pm for £14.95. Variations may apply, see locations page for full menu.

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À la carte

Inspired by our travels around France, enjoy our French bistrot dishes

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Soirée gastronomique

Six course set dinner for £22.95 on the second and fourth Tuesday of every month.

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Long weekend

On a Sunday and Monday evening enjoy two courses and a carafe of Cuvée 94 wine for £21.50.

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Party menu

Our party menu is for moments of celebration. Enjoy 2/3 courses for £17.95 / £20.95.

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Menu enfant

Created with children in mind, our menu enfant offers a main, a dessert and a drink for £6.50

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Pétit déjeuner / Breakfast

Choose from a continental or cooked breakfast (not available in all bistrots).

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Menu du bar

Available to enjoy in the bar at Torquay, Plymouth, Newport, Weston-super-Mare, Mumbles & Altrincham

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Dîner et vin

Two courses for £22.95 or three courses for £27.95, each served with specially chosen wine

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Carte des vins

Choose from red, white, rosé, sparkling wine and Champagne from France and beyond.

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Nos Boissons

Offering everything from soft and alcoholic drinks to coffee and liqueurs.

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To view our Allergen information, please click here.

Spécialités du chef

Chef Illustration

This month


Millefeuille de pigeon

Pan-fried marinated wood pigeon breast between thin layers of puff pastry with plum chutney


Filet de morue au jambon de Bayonne

Fillet of Atlantic cod wrapped in Bayonne ham with béarnaise sauce and today’s selection of potatoes and seasonal vegetables