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  • Main Menu
  • Drinks
  • Children's Menu
  • Breakfast
  • Bar Pierre
  • Afternoon Tea
  • Celebration Menu
  • Soirée Gastronomique
  • Steak Night
  • Mother's Day
  • A La Carte
  • Menu Pierre
  • Lunchtime Prix Fixe
  • Desserts
  • Sunday Roasts
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    Gluten FreeVegetarianVegan

    A La Carte

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    SMALL PLATES & STARTERS

    We suggest 2-4 dishes per person if sharing or 1 as a classic starter.

    Bread board
    V
    *
    £4.25
    Rustic sourdough baguette served with Maldon sea salt whipped butter. ADD Garlic Butter 1.00
    V
    *
    Mixed Olives
    GF
    Ve
    V
    £4.25
    Kalamata and Colossal Greek olives
    GF
    Ve
    V
    Sticky Brindisa Chorizo
    GF
    £5.75
    Tossed in blossom honey
    GF
    Houmous
    Ve
    V
    *
    £6.95
    Crispy chickpeas, pomegranate seeds, dukkah and harissa with clay baked flat bread
    Ve
    V
    *
    Soup du Jour
    *
    £7.95
    Your server will share today’s choice. Served with a mini white tin loa
    *
    Ham & Cheese Croquettes
    £5.95
    Dijon mayonnaise dip
    Pain Pâtissier Aux Champignons
    V
    £8.25
    Sautéed shiitake mushrooms in a light creamy mushroom and truffle sauce served in a croissant roll
    V
    Calamari - REGULAR
    GF
    £8.95
    ith garlic aioli
    GF
    Calamari - GRANDE
    £14.95
    With garlic aioli & Sriracha Mayo
    Chicken Liver Parfait
    *
    £8.50
    With a mini white tin loaf and caramelised red onion chutney
    *
    Smoked Salmon
    GF
    £10.25
    Confit of poached and smoked salmon, crème fraîche, tomatoes, pickled red onions, capers and lambs leaf
    GF
    Gambas
    *
    £10.95
    King prawns sautéed in lemon, garlic and chilli butter on toasted rustic sourdough
    *
    Fromage Frit
    £7.75
    Deep fried Pont L'eveque AOP, a Normandy style brie with a red pepper and tomato chutney
    Scallops
    £14.95
    Seared scallops, traditionally cooked in garlic butter
    Crispy Duck Salad
    £9.25
    Crispy chilli duck salad with a sesame dressing, Asian slaw, toasted sesame seeds and rice noodles.
    Shiitake Mushrooms Salad
    £9.25
    Crispy hoisin pulled shiitake mushroomswith a sesame dressing, Asian slaw, toasted sesame seeds and rice noodles.
    SEASONAL SPECIALS
    Duck à l’Orange
    GF
    £23.95
    Confit duck leg, dauphinoise potatoes, roasted chicory with a orange and Cointreau jus
    GF
    Pan-Fried Cod Fillet
    £24.95
    Crab and fennel bon bon, saffron aioli, asparagus and peas with a whipped chorizo and lemon butter
    PLATS
    Chicken Normandy
    *
    £17.95
    Pan-fried chicken breast with Toulouse sausage, caramelised apples, dauphinoise potatoes, cavolo nero, crispy onions and Calvados jus
    *
    Boeuf Bourguignon
    GF
    £19.95
    Cuvée 94 red wine jus, pomme purée, silverskin onions and smoked bacon lardons
    GF
    Sea Bass Provençale
    GF
    £19.95
    Pan-fried Sea bass with black olives, roasted tomatoes, red peppers and herb roasted new potatoes
    GF
    Aubergine Tortellini
    V
    £15.95
    Aubergine, tomato, garlic and mozzarella filled pasta in a tomato and herb dressing
    V
    Moroccan Sweet Potato & Red Pepper Tagine
    Ve
    £14.95
    Roasted butternut squash, chickpeas, couscous, coriander yoghurt and clay baked flat bread
    Ve
    Poulet Rôti
    GF
    £17.95
    French style half roast chicken with garlic and parsley butter, succulent with crispy skin, served with pommes frites or salade verte. ADD Wild mushroom & truffle sauce £2.50
    GF
    Salmon & Smoked Cod Fishcake Niçoise
    £14.95
    Buttered new potatoes, French beans, black olives, red peppers, plum tomatoes, gem lettuce, soft poached egg and Dijon dressing
    Honey Glazed Pork Medallions
    £16.95
    Seasonal greens, dauphinoise potatoes, pear chutney and red wine jus
    Shiitake Parmentier
    GF
    V
    £15.25
    Pulled fable shiitake mushrooms in a red jus, roasted carrots topped with pomme purée, served with garlic butter peas
    GF
    V
    Root Salad
    Ve
    N
    £13.95
    Roasted butternut squash, tenderstem broccoli, chicory, smoked grains, hazelnuts and beetroot with a pomegranate and beetroot dressing. ADD Grilled Chicken Breast or Marinated Halloumi
    Ve
    N
    Bistrot Burger
    £16.25
    7oz prime British beef burger, brioche bun, lettuce, tomato, pickle, Dijon mayonnaise and pomme frites ADD Brie and bacon 3.50 Shredded beef brisket 3.95 Emmental cheese 1.00 French onion and Emmental 2.50
    Halloumi Burger
    V
    *
    £16.25
    Marinated halloumi, brioche bun, roasted peppers, houmous, lettuce, tomato, harissa mayonnaise and pommes frites
    V
    *
    STEAKS

    All steaks come with your choice of pommes frites or salade verte

    Steak Frites
    GF
    £15.95
    Prime, pasture-fed British bavette cut minute steak. Pan-seared, served pink
    GF
    8oz Rump
    GF
    £19.95
    Black Angus 28 day aged beef. Rich in flavour, firm in texture, best cooked medium. Served with a field mushroom and roasted tomato
    GF
    8oz Sirloin
    GF
    £25.95
    Black Angus 28 day aged beef. A delicate flavour balanced with a firmer texture, best cooked medium rare. Served with a field mushroom and roasted tomato
    GF
    7oz Fillet
    GF
    £30.95
    Black Angus 28 day aged beef. The most tender steak, recommended medium rare. Served with a field mushroom and roasted tomato
    GF
    ADD TO YOUR STEAK
    Grilled King Prawns
    £7.95
    Jug of Sauce
    £2.95
    Choose From: Peppercorn or Wild mushroom & truffle sauce
    ACCOMPAGNEMENTS
    Dauphinoise Potatoes
    GF
    V
    £4.75
    GF
    V
    Pommes Frites
    GF
    Ve
    V
    £4.25
    GF
    Ve
    V
    Sweet Potato frites
    GF
    Ve
    V
    £4.75
    GF
    Ve
    V
    Truffle Pommes Frites
    GF
    V
    £4.95
    With Saint Mont cheese
    GF
    V
    Tenderstem Broccoli
    GF
    Ve
    V
    £4.75
    GF
    Ve
    V
    French Beans
    GF
    V
    N
    £4.25
    With toasted almond flakes
    GF
    V
    N
    Salade Verte
    GF
    Ve
    V
    £4.25
    GF
    Ve
    V
    Poutine
    GF
    V
    £5.25
    Pommes frites topped with mozzarella cheese curds and gravy. Created by a French Canadian in Quebec
    GF
    V

    Disclaimer

    Please clearly advise your server if you have special dietary requirements. We handle all allergens including nuts, nut oils and derivatives and gluten in our kitchen and cannot guarantee our dishes are allergen-free. 

    Adults need around 2,000 kcal a day, to view calories please see our pdf menu here.

    Please see our Allergen sheet here.

    There is a 10% discretionary service charge for all tables. All service charged and tips go directly to our team. If you would prefer this to be removed, then please ask a member of staff.

    V - Vegetarian
    Ve - Vegan
    GF - Gluten Free
    * - Gluten Free Option Available
    N - Contains Nuts
    LBP Stacked Logo White