Bistrot news

From new openings and special events to sharing our recipes, we’ve always got so much to say.

Say santé this Spring

At last we're seeing some Spring sunshine, so come and welcome the warmer weather with our new Spring cocktail collection. Which one will you choose?

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Epaule d'agneau à la Marocaine

Try making our popular Moroccan spiced slow-cooked shoulder of lamb with pearl couscous, harissa, toasted pine nuts, dried apricots and mint yogurt dressing.

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Our NEW Spring menu is here

Our new Spring menus are now available!

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Coming soon: NEW Spring menu

Inspired by our travels, our new Spring menu which launches next Tuesday, 20th March is filled with the delicious tastes of the new season.

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Fantastic! Superb service, delicious meal! Compliments to the chef!! Will definitely be back and will highly recommend to all.

Dan Rourke via Facebook