Chicken Printanier

Back by popular demand, our Chicken Printanier has made a welcomed return to our new Spring menu. Try making it for yourself...

Back by popular demand, our Chicken Printanier has made a welcomed return to our new Spring menu. We know how much you loved it so we wanted share the recipe with you too! Pan-fried chicken breast with asparagus, fricassée of wild mushrooms, peas, truffle oil and tarragon – it really is a dish that captures the flavours of Spring.

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Download recipe

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