Recipe - Mussel cassoulet

Quintessentially French, our Mussel cassoulet is one of our Chef’s Specials this month and we're sharing our recipe with you...

One of our Chef's Specials this April is our baked ramekin of mussels, spinach and smoked bacon with a light garlic cream sauce and sourdough toast - it's a must try this Spring. Why not have a go at making it yourself?

Download recipe

Back to News