Recipe of the month - Super Salade

After the indulgence of December, we’d like to share our light Super salade with you this month.

Try making our marinated and grilled halloumi cheese with a super salad of quinoa, linseeds, edamame beans, puy lentils, baby leaves, mint, pomegranate, croûton and a baby caper and harissa vinaigrette.

Download recipe

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